Hibino

Monday, December 22th Special

hibino.restaurant@gmail.com (Hibino) — Mon, 22 Dec 2008 22:02:00 +0000

Today's Obanzai:

• Hoikoro -- Pan Fried Pork, Cabbage and Green Pepper with Miso Sauce
• Shishito Bacon -- • Shishito Pepper & Bacon Skewer
• Simmered Daikon, Tako-be (Fish cake with Octopus) and Aburana(Yu-choy)

Today's Miso Soup:
• Snow pea

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Saturday, December 20th Special

hibino.restaurant@gmail.com (Hibino) — Sat, 20 Dec 2008 21:07:00 +0000

Today's Obanzai:

• Kasu Jiru -- Sake Miso Soup with Age (Fried Bean Curd), Carrots, Daikon Radish, Lotus Root, and Shiitake Mushroom
• Mushroom Ankake Tofu -- Steamed Home Made Tofu served with Thick Dashi-base Mushroom Sauce
• Steamed Chinese Broccoli with Oyster Sauce
• Kani Kama Isobe Age -- Crab Stick Tempura with Dried Seaweed

Today's Miso Soup:
• Chinese Broccoli

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo

Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!

* * * * * * * * * * * * * * * * * * *

Holiday Closings

We’ll be closed on December 25th
and
January 1st (Thursday) through January 4th (Sunday).

We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.

Happy Holidays!!

* * * * * * * * * * * * * * * * * * *

Friday, December 19th Special

hibino.restaurant@gmail.com (Hibino) — Fri, 19 Dec 2008 20:50:00 +0000

Today's Obanzai:

• Niku-Dofu -- Simmered Home Made Tofu with Thin Sliced Beef
• Chikuzen Ni -- Simmered Renkon (Lotus Root), Carrot, Gobo (Burdock Root), Shiitake Mushroom and Konnyaku (Jelly-like Yam Cake)
• Creamy Crab Meat Croquette
• Kani Kama Isobe Age -- Crab Stick Tempura with Dried Seaweed

Today's Miso Soup:
• Home Made Tofu

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!

* * * * * * * * * * * * * * * * * * *

Holiday Closings

We’ll be closed on December 25th
and
January 1st (Thursday) through January 4th (Sunday).

We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.

Happy Holidays!!

* * * * * * * * * * * * * * * * * * *

Thursday, December 18th Special

hibino.restaurant@gmail.com (Hibino) — Thu, 18 Dec 2008 21:27:00 +0000

• Simmered Beef Tendon, Daikon Radish, Konnyaku (Jelly-like Yam Cake)
• Chawan Mushi -- Steamed Savory Egg Custard with Shrimp, Shiitake Mushroom, and Eel
• Baked Purple Potatoes served with Butter and Salt

Today's Miso Soup:
• Hakusai

Today's Special Roll:
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
• Shrimp Bo Sushi -- Stick Shape Sushi with Shrimp, Avocado and Shiso

Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!

* * * * * * * * * * * * * * * * * * *

Holiday Closings

We’ll be closed on December 25th
and
January 1st (Thursday) through January 4th (Sunday).

We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.

Happy Holidays!!

* * * * * * * * * * * * * * * * * * *

Wednesday, December 17th Special

hibino.restaurant@gmail.com (Hibino) — Wed, 17 Dec 2008 21:17:00 +0000

• Goya Champuru - Traditional Okinawan Mixed Stir-Fry Dish withTofu, Nigauri (Bitter Melon) and Beaten Eggs
• Chawan Mushi -- (Steamed Egg Custard) with Shrimp, Shiitake Mushroom, and Eel
• Steamed Hakusai (Chinese Cabbage) with Buta Soboro (Ground Pork) Sauce

Today's Miso Soup:
• Shishito Pepper

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo

Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!

Tuesday, December 16th Special

hibino.restaurant@gmail.com (Hibino) — Tue, 16 Dec 2008 20:20:00 +0000

Today's Obanzai:

• Stir Fried Spicy Harusame noodle -- Harusame noodle,Shitakemashroom, Carrot, and Beef
with Spicy Sesame Soy
• Saba no shioyaki -- Grilled Mackerel
• Bok Choy with Spicy Ground Pork Sauce

Today's Miso Soup:
• Snow pea

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
• Longisland Local Mackerel

Monday, December 15th Special

hibino.restaurant@gmail.com (Hibino) — Mon, 15 Dec 2008 21:34:00 +0000

Today's Obanzai:

• Goya Champuru - Traditional Okinawan Mixed Stir-Fry Dish withTofu, Nigauri (Bitter Melon) and Beaten Eggs
• Mabo Harusame -- Harusame noodle and Baby Bokchoy with Spicy Ground Pork Sauce
• • Kyoto Style Oden -- Classic Japanese Stew with Daikon, Hard Boiled Egg, Fried Tofu and Fish Cake with Scallop

Today's Miso Soup:
• Sugar pea

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!

Saturday, December 13th Special

hibino.restaurant@gmail.com (Hibino) — Sat, 13 Dec 2008 21:19:00 +0000

Today's Obanzai:

• Curry Croquette
• Mabo Tofu -- Home Made Tofu with Spicy Ground Pork Sauce
• Daigaku Imo -- Deep Fried Japanese Sweet Potato with Dipping Rice Candy Sauce

Today's Miso Soup:
• Home Made Tofu

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
• Nidako -- Simmered Octopus

Today's Special Dessert:
• Ichigo Daifuku -- Round Mochi (Rice Cake) Stuffed with Anko (Sweetened red bean paste) and Fresh Strawberry
• Chocolate Daifuku -- Round Mochi (Rice Cake) stuffed with Anko(Sweetened red bean paste) and Chocolate

Friday, December 12th Special

hibino.restaurant@gmail.com (Hibino) — Fri, 12 Dec 2008 20:30:00 +0000

Today's Obanzai:

• Hand Minced Chicken and Pork Sausage Patty Grilled and served with Grated Daikon and Ponzu Sauce
• Warm Home Made Tofu served with Garlic Miso
• Grilled Salmon Flake with Soy and Mayonnaise served on Endive
• Kinpira -- Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, and Renkon (Lotus Root)

Today's Miso Soup:
• Spinach

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
• Nidako -- Simmered Octopus

Thrursday, December 11th Special

hibino.restaurant@gmail.com (Hibino) — Thu, 11 Dec 2008 19:50:00 +0000

Today's Obanzai:

• Nagaimo Tanzaku -- roughly Julienned Fresh Nagaimo (yam) with Ume (Plum) Sour Sauce
• Stir-fried Beef and Garlic sprout with Oyster Sauce
• Tofu no Ninniku miso gake -- Home made Tofu with Garlic Miso

Today's Miso Soup:
• Cauliflower

Today's Special Hako Sushi
• Shrimp Hako Zushi -- Shrimp, Avocado and Shiso leave

Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
• Nidako -- Simmered Octopus

Wednesday, December 10th Special

hibino.restaurant@gmail.com (Hibino) — Wed, 10 Dec 2008 20:35:00 +0000

Today's Obanzai:

• Bamboo Shoot, Home Made Tofu, and Shiitake Mushroom Salad with Sesame Dressing
• Nagaimo Tanzaku -- roughly Julienned Fresh Nagaimo (yam) with Ume (Plum) Sour Sauce
• Ebi Kousen Age -- Deep Fried Arare (mochi crunch) Crusted Shrimp

Today's Miso Soup:
• Kinusaya Beans

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!

Tuesday, December 9th Special

hibino.restaurant@gmail.com (Hibino) — Tue, 09 Dec 2008 20:42:00 +0000

Today's Obanzai:

• Kabocha no taitan -- Simmered Japanese Pumpkin
• Sweet Miso Marinated Grilled Beef Tongue
• Simmered Daikon Radish and Octopus in Dashi Broth
• Home-made Tofu and Avocado Salad with Dashi Broth Sesame Dressing

Today's Miso Soup:
• Enoki Mushroom

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!

Monday, December 8th Special

hibino.restaurant@gmail.com (Hibino) — Mon, 08 Dec 2008 20:22:00 +0000

Today's Obanzai:

• Warm Salad -- Home Made Tofu and Iceberg Lettuce with Sesame Dressing
• Beef Tongue Miso Stew
• Simmered Daikon Radish and Octopus in Dashi Broth

Today's Miso Soup:
• Daikon

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!

Saturday, December 6th Special

hibino.restaurant@gmail.com (Hibino) — Sat, 06 Dec 2008 20:44:00 +0000

Today's Obanzai:

• Shungiku, Shitake mushroom, Kiriboshi Daikon no Ohitashi -- Shungiku(chrysanthemum leaves), Shitake mushroom and Dried Daikon radish in light soy dashi
• Potato Croquette
• Buri Daikon -- Simmered Yellowtail and Daikon radish
• Enoki bacon -- Grilled Bacon Wrapped Enoki mushroom skewers

Today's Miso Soup:
• Okra

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo

Today's Special Dessert:
• Chocolate Daifuku -- Round Mochi (Rice Cake) stuffed with Chocolate

Friday, December 5th Special

hibino.restaurant@gmail.com (Hibino) — Fri, 05 Dec 2008 20:39:00 +0000

Today's Obanzai:

• Savory Egg Custard with Ginnan (Ginko Nuts), Shrimp, Shiitake, and Spinach
• Potato Croquette
• Simmered Minced Pork & Chicken Meat Ball and Hakusai Cabbage in Dashi Broth
• Kuri Gohan -- Rice Steamed with Chestnuts

Today's Miso Soup:
• Cauliflower

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo

Today's Special Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!

Today's Special Dessert:
• Ichigo Daifuku -- Round Mochi (Rice Cake) stuffed with Anko(Sweetened red bean paste) and Fresh Strawberry

Thursday, December 4th Special

hibino.restaurant@gmail.com (Hibino) — Thu, 04 Dec 2008 21:04:00 +0000

Today's Obanzai:

• Cauliflower Simmered in Dashi Broth Topped with Egg
• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Hard Boiled Egg, Konnyaku (Jelly-like Yam Cake), and Squid Fish Cake
• Mochi Agedashi -- Deep Fried Mochi (Sticky Rice Cake) with Soy Dashi Broth

Today's Miso Soup:
• Kinusaya Beans

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!

Wednesday, December 3rd Special

hibino.restaurant@gmail.com (Hibino) — Wed, 03 Dec 2008 21:56:00 +0000

Today's Obanzai:

• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Hard Boiled Egg, Konnyaku (Jelly-like Yam Cake), and Squid Fish Cake
• Mochi Agedashi -- Deep Fried Mochi (Sticky Rice Cake) with Soy Dashi Broth
• Simmered Satoimo (Japanese Taro), Shihito Peppers, and Home Made Tofu in Spicy Dashi Broth

Today's Miso Soup:
• Okura

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Tuesday, December 2nd Special

hibino.restaurant@gmail.com (Hibino) — Tue, 02 Dec 2008 17:08:00 +0000

Today's Obanzai:

• Julienned Green Pepper and Strips of Beef Pan Fried with Special Sauce
• Umaki -- Fluffy Dashi Omelet with Eel
• Simmered Satoimo (Japanese Taro), Shihito Peppers, and Home Made Tofu in Spicy Dashi Broth

Today's Miso Soup:
• Wakame Seaweed and Home Made Tofu

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Monday, December 1st Special

hibino.restaurant@gmail.com (Hibino) — Mon, 01 Dec 2008 20:17:00 +0000

Today's Obanzai:

• Grilled Sakegasu Marinated Chicken Tender
• Umaki -- Fluffy Dashi Omelet with Eel
• Simmered Mochi Kinchaku (Rice Cake Stuffed in Fried Tofu Pouch), Hard Boiled Egg, Scallop Fish Cake, and Soy Beans

Today's Miso Soup:
• Kinusaya Beans

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Saturday, November 20th Special

hibino.restaurant@gmail.com (Hibino) — Sat, 29 Nov 2008 21:25:00 +0000

Today's Obanzai:

• Ankoh Kushi Furai -- Panko Crusted Fried Ankoh (Monkfish) on Skewer
• Furofuki Daikon -- Simmered Daikon Radish served with Mushroom Sauce
• Simmered Yaki Buta (Japanese Style Seasoned Roasted Pork), Cabbage, Carrots, Potatoes, and Onion
• Nikujaga Croquette -- Croquette made from Soy Flavored Potato, Beef, and Onion

Today's Miso Soup:
• Shiitake Mushroom

Today's Special Roll:
• Toro (Fatty Tuna) Roll
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
• Grilled Salmon Roll -- Grilled Salmon Sushi Roll with Romaine Lettuce and Avocado

Today's Special Sashimi:
• Toro (Fatty Tuna)
• Ama-dai (Tile Fish) Kobujime (Sashimi is pressed between Konbu kelp in order to infuse its flavor onto the fish)

Today's Special Entree:
• Grilled Sakegasu Marinated Tile Fish

Friday, November 28th Special

hibino.restaurant@gmail.com (Hibino) — Fri, 28 Nov 2008 20:18:00 +0000

Today's Obanzai:

• Grilled Salmon Flakes and Romaine Lettuce Salad with Caesar Dressing
• Spare Rib Pot-au-feu -- Simmered Spare Rib, Cabbage, Carrots, Potatoes, and Onion
• Nikujaga Croquette -- Croquette made from Soy Flavored Potato, Beef, and Onion

Today's Miso Soup:
• Spinach

Today's Special Roll:
• Toro (Fatty Tuna) Roll
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Sashimi:
• Toro (Fatty Tuna)
• Ama-dai (Tile Fish) Kobujime (Sashimi is pressed between Konbu kelp in order to infuse its flavor onto the fish)

Wednesday, November 26th Special

hibino.restaurant@gmail.com (Hibino) — Wed, 26 Nov 2008 20:55:00 +0000

Today's Obanzai:

• Chicken Yu-an Yaki-- Grilled Chicken Marinated in Soy Sauce, Sake, Sweet Sake and Yuzu
• Simmered Daikon, Age (Fried Bean Curd) , and Spinach
• Sime Saba -- Vinegar Cured Mackerel Sashimi

Today's Miso Soup:
• Wakame Sea Weed & Age (Fried Been Curd)

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Happy Thanks Giving Day!

hibino.restaurant@gmail.com (Hibino) — Wed, 26 Nov 2008 15:21:00 +0000

We will be Closed on Thanks Giving Day.
(Thursday, November 27th)

We’ll be operating on regular hours from
Friday, November 28th (including lunch).

Friday, November 28th 12 noon to 2:30 PM, 5:30 to 10:30 PM
Saturday, November 29th 5:30 PM to 10:30 PM
Sunday, November 30th 5:30 PM to 10 PM

Have a Happy Thanks Giving Day!

Tuesday, November 25th Special

hibino.restaurant@gmail.com (Hibino) — Tue, 25 Nov 2008 20:46:00 +0000

Today's Obanzai:

• Simmered Daikon, Age (Fried Bean Curd) , and Spinach
• Chicken Meat Balls with Teriyaki Sauce
• Homemade Tofu, Potato, Onion Salad with Mentai (Spicy Fish Roe) Dressing

Today's Miso Soup:
• Age (Fried Been Curd)

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Monday, November 24th Special

hibino.restaurant@gmail.com (Hibino) — Mon, 24 Nov 2008 22:01:00 +0000

Today's Obanzai:

• Nikujaga Croquette -- Croquette made from Soy Flavored Potato, Beef, and Onion
• Sishito Peppers and Home Made Tofu Simmered in Dashi Broth Topped with Egg
• Simmered Chicken Meat Balls, Hakusai Cabbage, Shiitake Mushroom, and Spinach served with Ponzu Sauce

Today's Miso Soup:
• Okura

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo