Tuesday, August 19th Special
Today's Obanzai:• Hamo Nanban - Fried Hamo (Conger Sea Eel) Marinated in Sweet Vinegar Soy with Shredded Carrot, Ginger and Onions (Served Cold)
• Roasted Eringi (King Trumpet) Mushroom with Garlic Oil
• Grilled Shishito Pepper Skewers with Bonito Flakes
Today's Miso Soup:• Shiitake Mushroom
Today's Special Roll:
• Soft Shell Crab Roll
Today's Special Dessert:
• Home Made Kuri Yokan -- Thick Jellied Dessert Made of Red Bean Paste, Chunk of Chestnuts, and Sugar.
• Sake Peach Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Monday, August 18th Special
Today's Obanzai:• Baby Bok Choy Salad served with Soy & Sesame Oil Dressing
• Salmon Kama -- Grilled Salmon collar
• Shishito Pepper Skewers served with Bonito Flake
Today's Miso Soup:• Sugar Pea
Today's Special Roll:
• Soft Shell Crab Roll
• Pink Salmon Roll - Grilled Salmon, Cream cheese and Avocado Sushi Roll Wrapped with Soy Paper
Today's Special Dessert:
• Home Made Kuri Yokan -- Thick Jellied Dessert Made of Red Bean Paste, Chunk of Chestnuts, and Sugar.
• Sake Peach Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Sunday, August 17th Special
Today's Obanzai:
• Moyashi (Soy Bean Sprouts) Salad with Enoki and Shimeji Mushroom - Semame Soy Dressing
• Grilled Octopus-Fish Cake Skewers
• Okara Burgers - Ground Beef, Pork and Okara (Soy Pulp) Burgers with Grated Daikon Ponzu Suace • Aji Furai - Panko Breaded Horsemackerel
Today's Miso Soup:• Shiitake Mushroom
Today's Special Roll:
• Soft Shell Crab Roll
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Saturday, August 16th Special
Today's Obanzai:• Aji Furai - Panko Breaded Horsemackerel
• Grilled Octopus-Fish Cake Skewers
• Okara Burgers - Ground Beef, Pork and Okara (Soy Pulp) Burgers with Grated Daikon Ponzu Suace • Broiled Miso Marinated Mackerel
Today's Miso Soup:• Shiitake Mushroom
Today's Special Roll:
• Soft Shell Crab Roll
• Pink Salmon Roll - Grilled Salmon, Cream cheese and Avocado Sushi Roll Wrapped with Soy Paper
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Friday, August 15th Special
Today's Obanzai:• Okara Burgers - Ground Beef, Pork and Okara (Soy Pulp) Burgers with Grated Daikon Ponzu Suace • Chicken Nanban - Fried Chicken and Onion Marinated in Sweet Soy (Served Cold)• Hiya Yakko - Home-made Block-style Cold Tofu with Grated Ginger, Scallion and Bonito Flakes
Today's Miso Soup:• Kinusaya Peas
Today's Special Roll:
• Soft Shell Crab Roll
• Pink Salmon Roll - Grilled Salmon, Cream cheese and Avocado Sushi Roll Wrapped with Soy Paper
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Thursday, August 14th Special
Today's Obanzai:• Sunomono Salad - Lightly Vinegared Kikurage (Wood Ear Mushroom), Cucumber and Kiriboshi Daikon (Radish Strips)• Grilled Bacon Wrapped Shishito Pepper Skewers• Shigure Ni - Thin Sliced Beef and Shredded Gobo(Burdock Root) Stew
Today's Miso Soup:• String Beans
Today's Special Roll:
• Soft Shell Crab Roll
• Pink Salmon Roll - Grilled Salmon, Cream cheese and Avocado Sushi Roll Wrapped with Soy Paper
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Wednesday, August 13th Special
Today's Obanzai:• Soy Seasoned Fried Chicken• Dashi Maki Tamago - Fluffy Rolled Egg Omelet with Dashi• Shigure Ni - Thin Sliced Beef and Shredded Gobo(Burdock Root) Stew
Today's Miso Soup:• String Beans
Today's Special Roll:
• Soft Shell Crab Roll
• Pink Salmon Roll - Grilled Salmon, Cream cheese and Avocado Sushi Roll Wrapped with Soy Paper
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Tuesday, August 12th Special
Today's Obanzai:• Hijiki -- Dashi Cooked Hijiki Seaweed with Carrot and Lotus Root
• Shigure Ni - Thin Sliced Beef and Shredded Gobo(Burdock Root) Stew• Dashi Maki Tamago - Fluffy Rolled Egg Omelet with Dashi
Today's Miso Soup:• Shiitake Mushroom
Today's Special Roll:
• Soft Shell Crab Roll
• Pink Salmon Roll - Grilled Salmon, Cream cheese and Avocado Sushi Roll Wrapped with Soy Paper
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Monday, August 11th Special
Today's Obanzai:• Hijiki -- Dashi Cooked Hijiki Seaweed with Carrot and Lotus Root
• Aji Furai -- Panko Crusted Horse Mackerel• Sake-Steamed Chicken Tender served with Ume Sour Sauce
Today's Miso Soup:• Tofu
Today's Special Roll:
• Soft Shell Crab Roll
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Sunday, August 10th Special
Today's Obanzai:• Kinpira: Sauteed and Simmered Shredded Burdock Root, Carrots, and Lotus Root
• Ohitashi Salad- Blanched Chinese Broccoli, Carrots and Kiriboshi Daikon (Radish Strips) in Soy Dashi• Steamed Chicken Tender served with Ume Sour Sauce
Today's Miso Soup:• Sugi Nori Seaweed
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Saturday, August 9th Special
Today's Obanzai:• Yuzu Citron Flavored Soba Noodle (Cold) with Ume Plum Dashi• Yaki Buta - Seasoned Grilled Pork Slices with Garlic Sesame Soy Sauce• Gobo Salad - Burdock Roots Slices with Tofu Sauce • Isobe Age- Seaweed wrapped minced Cod Tempura with Octopus and Scallop
Today's Miso Soup:• Shiitake Mushroom
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Friday, August 8th Special
Today's Obanzai:
• Grilled Atsu Age (Fried Thick Tofu) with Grated Ginger• Yaki Buta - Seasoned Grilled Pork Slices with Garlic Sesame Soy Sauce• Tonkatsu - Panko Breaded Pork Cutlets• Steamed Spinach with Bacon- Fresh Tomato Sauce
Today's Miso Soup:• Onion
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Thursday, August 7th Special
Today's Obanzai:
• Simmered Hard Boiled Egg and Onion• Red Radish, Onion, Shiso and Grilled Salmon Flakes with Shiso Dressing• Kuro Goma Ae - Blanched Sugar Peas with Crushed Black Sesame Sauce
Today's Miso Soup:• Tofu and Wakame Seaweed
Today's Special Dessert:
• Fresh Mango Slices and Plum - Red Grape Jelly
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Wednesday, August 6th Special
Today's Obanzai:
• Grilled Bacon Wrapped Asparagus Skewers• Red Radish, Onion, Shiso and Grilled Salmon Flakes with Shiso Dressing• Goma Ae - Blanched Sugar Peas with Crushed Sesame Sauce
Today's Miso Soup:• Shiitake Mushroom
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Tuesday, August 5th Special
Today's Obanzai:
• Red Radish, Onion, Shiso and Grilled Salmon Flakes with Shiso Dressing• Tomato Salad - Cabbage, Red Cabbage, Cherry Tomato, Ham with Sesame Dressing• Panko Crusted Lotus Root
Today's Miso Soup:• Renkon Lotus Root
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Monday, August 4th Special
Today's Obanzai:
• Tomato Salad - Cabbage, Red Cabbage and Cherry Tomato with Sesame Dressing• Panko Crusted Lotus Root• Grilled Satsuma Age (Fried Fishcakes) with Grated Ginger and Dashi Broth
Today's Miso Soup:• Enoki Mushroom
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Sunday, August 3rd Special
Today's Obanzai:
• Nasu Nibitashi - Simmered Eggplant in Soy Dashi• Gyu Tataki - Seared Beef Slices over Onion Salad and Ponzu Sauce• Simmered Tougan (Winter Melon) • Grilled Atsu Age (Fried Thick Tofu) with Grated Ginger
Today's Miso Soup:• Tofu and Wakame Seaweed
Today's Special Dessert:• Red and White Wine Peach Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Saturday, August 2nd Special
Today's Obanzai:
• Roasted Garlic Potatoes with Onions• Gyu Tataki - Seared Beef Slices over Onion Salad and Ponzu Sauce• Tougan Nibitashi - Simmered Tougan (Winter Melon) Soaked in Dashi• Roasted Satsuma Age (Fried Fishcakes) with Grated Ginger
Today's Miso Soup:• Suginori Seaweed
Today's Special Dessert:• Red and White Wine Peach Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Friday, August 1st Special
Today's Obanzai:
• Grilled Pork Belly and Cabbage• Tofu Salad with Grilled Shiitake, Onions, Cherry Tomatoes and Soy Dressing• Roasted Tsukune (Chicken Meat Ball) Skewers• Beef Rib Steak with Garlic
Today's Miso Soup:• Sugi Nori Seaweed
Today's Special:• Grilled Sanma (Pikefish) Bo Sushi with Shiso and Grated Daikon Radish
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Thursday, July 31th Special
Today's Obanzai:
• Bamboo Shoots and Broccoli Rabe Salad with Soy Dashi• Panko Breaded Fried Haze (Goby) Fish• Katsuo Tataki - Seared Bonito Tuna with Onion Salad and Ginger, Ponzu Sauce
Today's Miso Soup:• Kinusaya Peas
Today's Special:• Grilled Sanma (Pikefish) Bo Sushi with Grilled Uni Sauce
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Wednesday, July 30th Special
Today's Obanzai:
• Simmered Chicken Wings and Takenoko (Bamboo Shoot)• Fried Sausage and Brussels Sprouts Skewers• Zucchini Tempura
Today's Miso Soup:• Takenoko (Bamboo Shoots)
Today's Special:• Katsuo Tataki Salad - Seared Bonito Tuna Salad with Mizuna Greens and Onion Soy Dressing
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Tuesday, July 29th Special
Today's Obanzai:
• Cold Tofu with Grilled Shiitake Mushroom, Okra and Soy Dashi• Panko Breaded Fried Sausage and Brussels Sprouts Skewers• Tempura - Takenoko(Bamboo Shoots) and Zucchini• Tougan (Wax Gourd / Winter Melon) and Satsuma Age (Fishcake) Salad with Spicy Ponzu Sauce
Today's Miso Soup:• Okra
Today's Special Dessert:• Plum Sake Jelly with Fresh Mango and Berries
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Monday, July 28th Special
Today's Obanzai:
• Ohitashi Salad- Blanched Okura and Grilled Shiitake Mushroom in Soy Dashi• Roasted Zucchini with Garlic Soy• Simmered Tougan (Wax Gourd / Winter Melon)
Today's Miso Soup:• Ingen String Beans
Today's Special Dessert:• Plum Wine Jelly with Mango
NOW WE ARE OPEN ON SUNDAYS!
We are open 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!Labels: Daily_Special
Sunday, July 27th Special
SUNDAY DINNER AT HIBINO STARTS TODAY!
We are open 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you! Today's Obanzai:
• Ohitashi Salad- Blanched Spinach and Kiriboshi Daikon (Radish Strips) in Soy Dashi• Roasted Zucchini with Garlic Soy• Simmered Tougan (Wax Gourd / Winter Melon)
Today's Miso Soup:• Ingen String Beans
Today's Special Dessert:• Plum Wine Jelly with Mango
Labels: Daily_Special
Saturday, July 26th Special
Today's Special:
•Grilled Sanma (Pikefish) Bosushi with Shiso and Grated Daikon Radish
Today's Obanzai:
• Ohitashi Salad- Blanched Spinach and Kiriboshi Daikon (Radish Strips) in Soy Dashi• Hijiki - Dashi Cooked Hijiki Seaweed with Carrot and Satsuma Age (Fishcakes)• Garlic Oil Brushed Roasted Shiitake Mushroom• Katsuo Tataki - Seared Katsuo (Bonito Tuna) with Onion Salad and Ginger
Today's Miso Soup:•
Today's Special Dessert:• White Wine Peach CompoteLabels: Daily_Special
Friday, July 25th Special
Today's Obanzai:
• Hijiki - Dashi Cooked Hijiki Seaweed with Carrot and Satsuma Age (Fishcakes)• Garlic Oil Brushed Roasted Shiitake Mushroom• Tofu Salad with Diced Green Peppers, Corn, Carrot, Avocado and Ponzu Sauce
• Katsuo Tataki - Seared Katsuo (Bonito Tuna) with Onion Salad and Ginger
Today's Miso Soup:• Suginori Seaweed
Today's Special Dessert:• White Wine Peach CompoteLabels: Daily_Special
Thursday, July 24th Special
Today's Obanzai:
• Roasted Broccoli with Garlic Oil• Tofu Salad with Diced Green Peppers, Corn, Carrot, and Ponzu Sauce
• Katsuo Tataki - Seared Katsuo (Bonito Tuna) with Onion Salad and Ginger
Today's Miso Soup:• Kinusaya Peas
Today's Special Dessert:• Peach CompoteLabels: Daily_Special
Wednesday, July 23rd Special
Today's Special:
•Katsuo Tataki Salad - Seared Katsuo (Bonito Tuna) with Mizuna Greens and Tosazu (Citrus Soy Dashi) Sauce
Today's Obanzai:
• Ginger Miso Simmered Mackerel• Mochi Age Dashi - Fried Mochi (Sticky Rice Cake) in Soy Dashi• Potato Salad - Chunky Mashed Potato Salad with Carrot, Summer Corn, Cucumber and Light Mayonaisse
Today's Miso Soup:• Shishito Pepper
Labels: Daily_Special
