Saturday, December 20th Special

Today's Obanzai:

• Kasu Jiru -- Sake Miso Soup with Age (Fried Bean Curd), Carrots, Daikon Radish, Lotus Root, and Shiitake Mushroom
• Mushroom Ankake Tofu -- Steamed Home Made Tofu served with Thick Dashi-base Mushroom Sauce
• Steamed Chinese Broccoli with Oyster Sauce
• Kani Kama Isobe Age -- Crab Stick Tempura with Dried Seaweed


Today's Miso Soup:
• Chinese Broccoli

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo

Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!



* * * * * * * * * * * * * * * * * * *

Holiday Closings

We’ll be closed on December 25th
and
January 1st (Thursday) through January 4th (Sunday).

We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.

Happy Holidays!!

* * * * * * * * * * * * * * * * * * *

Friday, December 19th Special

Today's Obanzai:

• Niku-Dofu -- Simmered Home Made Tofu with Thin Sliced Beef
• Chikuzen Ni -- Simmered Renkon (Lotus Root), Carrot, Gobo (Burdock Root), Shiitake Mushroom and Konnyaku (Jelly-like Yam Cake)
• Creamy Crab Meat Croquette
• Kani Kama Isobe Age -- Crab Stick Tempura with Dried Seaweed


Today's Miso Soup:
• Home Made Tofu

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!



* * * * * * * * * * * * * * * * * * *

Holiday Closings

We’ll be closed on December 25th
and
January 1st (Thursday) through January 4th (Sunday).

We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.

Happy Holidays!!

* * * * * * * * * * * * * * * * * * *

Thursday, December 18th Special

• Simmered Beef Tendon, Daikon Radish, Konnyaku (Jelly-like Yam Cake)
• Chawan Mushi -- Steamed Savory Egg Custard with Shrimp, Shiitake Mushroom, and Eel
• Baked Purple Potatoes served with Butter and Salt

Today's Miso Soup:
• Hakusai

Today's Special Roll:
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
• Shrimp Bo Sushi -- Stick Shape Sushi with Shrimp, Avocado and Shiso

Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!



* * * * * * * * * * * * * * * * * * *

Holiday Closings

We’ll be closed on December 25th
and
January 1st (Thursday) through January 4th (Sunday).

We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.

Happy Holidays!!

* * * * * * * * * * * * * * * * * * *

Saturday, December 13th Special

Today's Obanzai:

• Curry Croquette
• Mabo Tofu -- Home Made Tofu with Spicy Ground Pork Sauce
• Daigaku Imo -- Deep Fried Japanese Sweet Potato with Dipping Rice Candy Sauce

Today's Miso Soup:
• Home Made Tofu

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
• Nidako -- Simmered Octopus

Today's Special Dessert:
• Ichigo Daifuku -- Round Mochi (Rice Cake) Stuffed with Anko (Sweetened red bean paste) and Fresh Strawberry
• Chocolate Daifuku -- Round Mochi (Rice Cake) stuffed with Anko(Sweetened red bean paste) and Chocolate

Friday, December 12th Special

Today's Obanzai:

• Hand Minced Chicken and Pork Sausage Patty Grilled and served with Grated Daikon and Ponzu Sauce
• Warm Home Made Tofu served with Garlic Miso
• Grilled Salmon Flake with Soy and Mayonnaise served on Endive
• Kinpira -- Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, and Renkon (Lotus Root)

Today's Miso Soup:
• Spinach

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
• Nidako -- Simmered Octopus

Wednesday, December 10th Special

Today's Obanzai:

• Bamboo Shoot, Home Made Tofu, and Shiitake Mushroom Salad with Sesame Dressing
• Nagaimo Tanzaku -- roughly Julienned Fresh Nagaimo (yam) with Ume (Plum) Sour Sauce
• Ebi Kousen Age -- Deep Fried Arare (mochi crunch) Crusted Shrimp

Today's Miso Soup:
• Kinusaya Beans

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!

Monday, December 8th Special

Today's Obanzai:

• Warm Salad -- Home Made Tofu and Iceberg Lettuce with Sesame Dressing
• Beef Tongue Miso Stew
• Simmered Daikon Radish and Octopus in Dashi Broth

Today's Miso Soup:
• Daikon

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!

Friday, December 5th Special

Today's Obanzai:

• Savory Egg Custard with Ginnan (Ginko Nuts), Shrimp, Shiitake, and Spinach
• Potato Croquette
• Simmered Minced Pork & Chicken Meat Ball and Hakusai Cabbage in Dashi Broth
• Kuri Gohan -- Rice Steamed with Chestnuts

Today's Miso Soup:
• Cauliflower

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo

Today's Special Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!

Today's Special Dessert:
• Ichigo Daifuku -- Round Mochi (Rice Cake) stuffed with Anko(Sweetened red bean paste) and Fresh Strawberry

Thursday, December 4th Special

Today's Obanzai:

• Cauliflower Simmered in Dashi Broth Topped with Egg
• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Hard Boiled Egg, Konnyaku (Jelly-like Yam Cake), and Squid Fish Cake
• Mochi Agedashi -- Deep Fried Mochi (Sticky Rice Cake) with Soy Dashi Broth

Today's Miso Soup:
• Kinusaya Beans

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!

Wednesday, December 3rd Special

Today's Obanzai:

• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Hard Boiled Egg, Konnyaku (Jelly-like Yam Cake), and Squid Fish Cake
• Mochi Agedashi -- Deep Fried Mochi (Sticky Rice Cake) with Soy Dashi Broth
• Simmered Satoimo (Japanese Taro), Shihito Peppers, and Home Made Tofu in Spicy Dashi Broth

Today's Miso Soup:
• Okura

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Monday, December 1st Special

Today's Obanzai:

• Grilled Sakegasu Marinated Chicken Tender
• Umaki -- Fluffy Dashi Omelet with Eel
• Simmered Mochi Kinchaku (Rice Cake Stuffed in Fried Tofu Pouch), Hard Boiled Egg, Scallop Fish Cake, and Soy Beans

Today's Miso Soup:
• Kinusaya Beans

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Saturday, November 20th Special

Today's Obanzai:

• Ankoh Kushi Furai -- Panko Crusted Fried Ankoh (Monkfish) on Skewer
• Furofuki Daikon -- Simmered Daikon Radish served with Mushroom Sauce
• Simmered Yaki Buta (Japanese Style Seasoned Roasted Pork), Cabbage, Carrots, Potatoes, and Onion
• Nikujaga Croquette -- Croquette made from Soy Flavored Potato, Beef, and Onion

Today's Miso Soup:
• Shiitake Mushroom

Today's Special Roll:
• Toro (Fatty Tuna) Roll
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
• Grilled Salmon Roll -- Grilled Salmon Sushi Roll with Romaine Lettuce and Avocado

Today's Special Sashimi:
• Toro (Fatty Tuna)
• Ama-dai (Tile Fish) Kobujime (Sashimi is pressed between Konbu kelp in order to infuse its flavor onto the fish)

Today's Special Entree:
• Grilled Sakegasu Marinated Tile Fish

Friday, November 28th Special

Today's Obanzai:

• Grilled Salmon Flakes and Romaine Lettuce Salad with Caesar Dressing
• Spare Rib Pot-au-feu -- Simmered Spare Rib, Cabbage, Carrots, Potatoes, and Onion
• Nikujaga Croquette -- Croquette made from Soy Flavored Potato, Beef, and Onion

Today's Miso Soup:
• Spinach

Today's Special Roll:
• Toro (Fatty Tuna) Roll
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Sashimi:
• Toro (Fatty Tuna)
• Ama-dai (Tile Fish) Kobujime (Sashimi is pressed between Konbu kelp in order to infuse its flavor onto the fish)

Wednesday, November 26th Special

Today's Obanzai:

• Chicken Yu-an Yaki-- Grilled Chicken Marinated in Soy Sauce, Sake, Sweet Sake and Yuzu
• Simmered Daikon, Age (Fried Bean Curd) , and Spinach
• Sime Saba -- Vinegar Cured Mackerel Sashimi

Today's Miso Soup:
• Wakame Sea Weed & Age (Fried Been Curd)

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Tuesday, November 25th Special

Today's Obanzai:

• Simmered Daikon, Age (Fried Bean Curd) , and Spinach
• Chicken Meat Balls with Teriyaki Sauce
• Homemade Tofu, Potato, Onion Salad with Mentai (Spicy Fish Roe) Dressing

Today's Miso Soup:
• Age (Fried Been Curd)

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Monday, November 24th Special

Today's Obanzai:

• Nikujaga Croquette -- Croquette made from Soy Flavored Potato, Beef, and Onion
• Sishito Peppers and Home Made Tofu Simmered in Dashi Broth Topped with Egg
• Simmered Chicken Meat Balls, Hakusai Cabbage, Shiitake Mushroom, and Spinach served with Ponzu Sauce

Today's Miso Soup:
• Okura

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Sunday, November 23rd Special

Today's Obanzai:

• Thin Sliced Beef and Potato Simmered in Soy Broth
• Hand Minced Beef and Pork Sausage Patty Grilled and served with Grated Daikon and Shiso Dressing
• Steamed Home Made Tofu and Nanohana Broccoli Rabe served with Creamy Dressing

Today's Miso Soup:
• Age (Fried Bean Curd)

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo

Saturday, November 22nd Special

Today's Obanzai:

• Soy Marinated Grilled Pork Spare Rib
• Rice Croquette with Salmon and Shiso Leaf served with QP Mayo
• Simmered Atsuage (Fried Thick Tofu) and Nanohana Broccoli Rabe
• Zucchini Dengaku -- Grilled Zucchini served with Special Miso Sauce

Today's Miso Soup:
• Wood Ear Mushroom

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo

Friday, November 21st Special

Today's Obanzai:

• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Hard Boiled Egg, and Fish Cake with Burdock Root
• Rice Croquette with Salmon and Shiso Leaf served with QP Mayo
• Zucchini Dengaku -- Grilled Zucchini served with Miso Sauce

Today's Miso Soup:
• Lotus Root

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo

Thursday, November 20th Special

Today's Obanzai:

• Crispy Panko Breaded Lotus Root
• Kasu Jiru -- - Sake Miso Soup with Pork, Chicken, Carrots, Daikon Radish, Cabbage, Konnnyaku (Jelly like Yam Cake), Scallion, and Shiitake Mushroom
• Grilled Miso Marinated Pork
• Simmered Kabocha (Japanese Pumpkin)

Today's Miso Soup:
• Home Made Tofu

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Wednesday, November 19th Special

Today's Obanzai:

• Kasu Jiru -- - Sake Miso Soup with Pork, Chicken, Carrots, Daikon Radish, Cabbage, Konnnyaku (Jelly like Yam Cake), Scallion, and Shiitake Mushroom
• Grilled Miso Marinated Pork
• Simmered Kabocha (Japanese Pumpkin)

Today's Miso Soup:
• Shiitake Mushroom

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Tuesday, November 18th Special

Today's Obanzai:

• Ton Jiru -- Miso Soup with Sliced Pork Belly, Carrots, Burdock Root, Hakusai Cabbage, and Konnyaku (Jelly-like Yam Cake)
• Tsukune -- Chicken Meat Ball
• Shrimp, Avocado, Sweet Corn and Onion Salad with Mentaiko (Spicy Cod Fish Roe) Dressing

Today's Miso Soup:
• Fish Cake

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet

Monday, November 17th Special

Today's Obanzai:

• Tsukune -- Chicken Meat Ball
• Steamed Baby Bokchoy and Eel with Sweet Soy Sauce
• Simmered Beef, Home Made Tofu, and Daikon Radish

Today's Miso Soup:
• Home Made Tofu and Wood Ear Mushrooms

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special dessert:
• Strawberry and Blueberry Tart

Sunday, November 16th Special

Today's Obanzai:

• Steamed Home made Tofu with Eel and Avocado
• Red Miso Simmered Chicken and Pork Meat Ball
• Simmered Atsuage (thick fried tofu) with Poached Egg

Today's Miso Soup:
• Age (Fried Thin Tofu)

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special dessert:
• Strawberry and Blueberry Tart

Saturday, November 15th Special

Today's Obanzai:
• Pork Ginger Japanese Style -- Thin Sliced Pork Sauteed with Onion and Ginger, Served with Red Leaf Lettuce
• Grilled Asparagus Topped with a Poached Egg
• Simmered Atsuage (thick fried tofu) with Shishito Pepper

Today's Miso Soup:
• Age (Fried Thin Tofu)

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet

Today's Special:
• Ebi Chirashi -- Shrimp & Egg Soboro (small bits) on top of Sushi Rice with Shrimp, Kanpyo, Egg, and Shiitake Mushroom
• We have Raw Malpec Oysters today!

Friday, November 14th Special

Today's Obanzai:
• Shiitake Mushroom Tempura
• Simmered Pork Meat Balls and Kiriboshi Daikon (Radish Strips)
• Shishito Suage -- Deep Fried Shishito Pepper

Today's Miso Soup:
• Kinusaya Beans

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet

Today's Special:
• Ebi Chirashi -- Shrimp & Egg Soboro (small bits) on top of Sushi Rice with Shrimp, Kanpyo, Egg, and Shiitake Mushroom
• We have Raw Oysters today!

Thursday, November 13th special

Today's Obanzai:
• Kinpira -- Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, and Renkon (Lotus Root)
• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Hard Boiled Egg, Chicken Meat Balls, and Hanpen (Soft Fish Cake)
• Spinach, Tomato, Beats, Crispy Bacon Salad with Red Wine Dressing

Today's Miso Soup:
• Kinusaya Beans

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo

Monday, November 10th Special

Today's Obanzai:

• Mabo Tofu -- Tofu with Spicy Ground Pork Sauce
• Takekono Teriyaki -- Grilled Bamboo Shoot with Teriyaki Sauce
• Kasujiru -- Hakusai (Chinese Cabbage), Cabbage, Carrot, Konnyaku (Jellylike Yam Cake), and Age (Fried Tofu) in Sake Paste Miso Based Soup

Today's Miso Soup:
• Home Made Tofu and Scallion

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo

Sunday, November 9th Special

Today's Obanzai:

• Mabo Nasu -- Nasu with Spicy Ground Pork Sauce
• Kasujiru -- Hakusai (Chinese Cabbage), Cabbage, Carrot, Konnyaku (Jellylike Yam Cake), and Age (Fried Tofu) in Sake Paste Miso Based Soup
• Spicy Simmered Satoimo (Japanese Taro), Lotus Root, and Konnyaku(Jellylike Yam Cake)


Today's Miso Soup:
• Japanese sweet potato

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo

Saturday, November 8th Special

Today's Obanzai:

• Mabo Nasu -- Fried Eggplant, Green Pepper with Ground Pork Sauce
• Shishito Pepper & Bacon Skewer
• Simmered Satoimo (Japanese Taro), Lotus Root, and Komatsuna (Japanese Mustard Spinach)
• Macaroni Salad -- Macaroni, Carrot, Cauliflower, Corn, and Mayonnaise

Today's Miso Soup:
• Japanese Sweet Potato

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo

Friday, November 7th Special

Today's Obanzai:

• Shishito Pepper & Bacon Skewer
• Macaroni Salad -- Macaroni, Carrot, Cauliflower, Corn, and Mayonnaise
• Deep Fried Chicken Wings with Sweet Soy Sauce
• Japanese Style Vegetable Spring Roll

Today's Miso Soup:
• Home Made Tofu

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Thursday, November 6th Special

Today's Obanzai:

• Hijiki Salad -- Dashi Cooked Hijiki Seaweed with Carrots, Chikuwa Fishcakes, and Edamame
• Nankotsu Tatsuta Age -- Soy Marinated Fried Nankotsu (Chicken Cartilage)
• Cauliflower Nibitashi -- Baked Cauliflower Simmered in Soy Dashi Broth

Today's Miso Soup:
• Broccoli Rabe

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll - Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet

Wednesday, November 4th Special

Today's Obanzai:

• Panko Crusted Asparagus Served with BBQ Mayo
• Broccoli Roasted with Garlic Oil
• Mashed Sweet Potato

Today's Miso Soup:
• Grilled Tokyo Scallion

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Monday, November 3rd Special

Today's Obanzai:
• Mushrooms Roasted with Garlic Oil
• Japanese Sweet Potato Tempura
• Simmered Chicken, Hakusai, and Tofu in Dashi Broth

Today's Miso Soup:
• Potato

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Sunday, November 2nd Special

Today's Obanzai:
• Yaki-imo -- Roasted Japanese Sweet Potato
• Deep Fried Egg Plant with Miso Sauce
• Ton Jiru -- Miso Soup with Sliced Pork Belly, Carrots, Lotus Root, and Burdock Root

Today's Miso Soup:
• Green Beans

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Saturday, November 1st Special

Today's Obanzai:
• Deep Fried Egg Plant with Miso Sauce
• Sanma Shio Yaki -- Grilled Pike Fish
• Zucchini Nibitashi -- Fried Zucchini Simmered in Soy Dashi Broth
• Vegetable Croquette

Today's Miso Soup:
• Shiitake Mushroom

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Dessert:
• Kaki (Persimmon) Red Wine Compote

Friday, October 31st Special

Happy Halloween!

Today's Obanzai:
• Sanma Shio Yaki -- Grilled Pike Fish
• Vegetable Croquette
• Pumpkin Soup -- Miso Flavored Pureed Pumpkin Soup

Today's Miso Soup:
• Kinusaya Peas

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Dessert:
• Kaki (Persimmon) Red Wine Compote
(of course, you'll get candies, too :-)

Thursday, October 30th Special

Today's Obanzai:
• Simmered Komatsuna Green, Fish Cake with Octopus, and Enoki Mushroom
• Nikujaga -- Classic Japanese Stew with Thin Sliced Beef, Carrots, Onions and Potatoes
• Pulled Beef Kakuni Cutlet
• Hitokuchi Katsu -- Bite Size Panko Breaded Pork Cutlets
• Butter Sauteed Enoki Mushrooms

Today's Miso Soup:
• Shiitake Mushrooms

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Wednesday, October 29th Special

Today's Obanzai:
• Nikujaga -- Classic Japanese Stew with Thin Sliced Beef, Carrots, Onions and Potatoes
• Hitokuchi Katsu -- Bite Size Panko Breaded Pork Cutlets
• Butter Sauteed Enoki Mushrooms

Today's Miso Soup:
• Sugar Peas

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Tuesday, October 28th Special

Today's Obanzai:
• Daikon Piri Kara Ni -- Daikon Radish Simmered in Lightly Spiced Broth
• Spinach and Hakusai Cabbage Salad with Creamy Sesame Dressing
• Grilled Soy Marinated Chicken Wings

Today's Miso Soup:
• Wakame Sea Weed and Home Made Tofu

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Monday, October 27th Special

Today's Obanzai:
• Beets Salad -- Beets served with Creamy Sesame Dressing
• Ohitashi - Blanched Spinach with Soy Dashi topped with Sansho Chirimen (Baby White Fish with Sansho Pepper Seeds)
• Buta Kakuni -- Soy Braised Tender Pork

Today's Miso Soup:
• Potato

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Friday, October 24th Special

Today's Obanzai:
• Simmered Kabocha (Japanese Pumpkim) Served with Ground Chicken Sauce
• Kinpira -- Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, and Renkon (Lotus Root)
• Kasu Jisu - Sake Miso Soup with Carrots, Daikon Radish, Hakusai Cabbage, Chikuwa Fishcake and Shiitake Mushroom
• Sweet Potato Croquette

Today's Miso Soup:
• Home Made Tofu

Today's Special Roll:
• Toro (fatty Tuna) Roll
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet

Wednesday, October 22nd Special

Today's Obanzai:
• Home made Tofu Served with Ground Beef Miso Sauce
• Deep Fried Shishito Pepper
• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Konnyaku (Jellylike Yam Cake), and Fish Cakes

Today's Miso Soup:
• Wakame Sea Weed

Today's Special Roll:
• Spicy Salmon Salad Roll -- Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet

We have Toro (Fatty Tune) today!

Tuesday, October 21st Special

Today's Obanzai:
• Shabu Shabu Fluke and Mizuna Salad with Shiso Dressing
• Sweet Soy Simmered Potatoes
• Dashi Simmered Hakusai Cabbage Served with Ground Beef Miso Sauce

Today's Miso Soup:
• Potatoes

Monday, October 20th Special

Today's Obanzai:
• Ebi Isobe Age -- Deep Fried Shrimp Cake Rolled in Nori
• Simmered Daikon served with Yuzu Miso Sauce
• Grilled Soy Marinated Chicken Wings

Today's Miso Soup:
• Daikon Radish

Saturday, October 18th Special

Today's Obanzai:
• Satoimo Agedashi -- Fried Satoimo (Japanese Taro) in Soy Dashi
• Panko Crusted Cod Fish with Tartar Sauce
• Simmered Beef Tendon and Daikon Radish
• Steamed Tofu Served with Mentaiko (Spicy Cod Fish Roe) Sauce

Today's Miso Soup:
• Sugar Peas

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet

Friday, October 17th Special

Today's Obanzai:

• Panko Crusted Cod fish with Tartar Sauce
• Pork Ginger Japanese Style -- Thin Sliced Pork sauteed with Onion and Ginger
• Steamed Tofu Served with Mentaiko (Spicy Cod Fish Roe) Sauce
• Panko Crusted Chicken Tender with Tonkatsu Sauce

Today's Miso Soup:
• Enoki Mushroom

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Dessert:
• Kaki (Persimmon) Red Wine Compote

Thursday, October 16th Special

Today's Obanzai:

• Grilled Miso Marrinated Pork
• Kinpira -- Spiced, Sauteed and Simmered Julienned Root Vegetables -- Gobo (Burdock Root), Carrot, and Celery
• Piri Kara Ni -- Zuiki (Taro Stalk) and White Mushroom Simmered in Spicy Broth

Today's Miso Soup:
• Enoki Mushroom

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Wednesday, October 15th Special

Today's Obanzai:

• Nasu Nibitashi -- Fried Eggplant Simmered in Soy Dashi Broth
• Piri Kara Ni -- Zuiki (Taro Stalk) and White Mushroom Simmered in Spicy Broth
• Steamed Baby Bok-choy and Satuma-age (Fish Cake) served with Bonito Flake and Dashi Sauce

Today's Miso Soup:
• Wakame Seaweed and Age (Fried Been Curd)

Tuesday, October 14th Special

Today's Obanzai:

• Simmered Daikon Radish and Fish Cake
• Deep Fried Shishito Pepper
• Warm Salad: Tofu, Wakame Sea Weed, Baby Bok-choy and Bonito Flake with Ponzu Dressing

Today's Miso Soup:
• Grilled Scallion

Monday, October 13th Special

Today's Obanzai:

• Simmered Hakusai Cabbage and Chicken Wings
• Panko Crusted Octopus with Tonkatsu Sauce
• Warm Baby Bok-choy and Home Made Tofu Salad with Sesame Dressing

Today's Miso Soup:
• Wakame Seaweed and Age (Fried Been Curd)

Saturday, October 11th Special

Today's Obanzai:

• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Renkon(Lotus Root), Carrots and Edamame
• Broiled Miso Marinated Mackerel
• Tofu Nanban Zuke - Fried Tofu with Shredded Carrots, Scallions, Onion and Ginger - Chilled and Marinated in Vinegar Soy
• Shungiku Ohitashi - Blanched Chrysanthemum Leaves (Shungiku) with Soy Dashi and Bonito Flakes


Today's Miso Soup:
• Zucchini

Today's Special Roll:
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet

Friday, October 10th Special

Today's Obanzai:

• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Renkon(Lotus Root), Carrots and Edamame
• Simmered Kabocha (Japanese Pumpkin) with Tori Soboro (Ground Chicken) Sauce
• Chilled Pork Shabu Shabu -- Thin Sliced Pork Briefly Cooked and Chilled Served with Sesame Dressing
• Anko Kara-age -- Deep Fried Monk Fish


Today's Miso Soup:
• Shiitake Mushroom

Today's Special Roll:
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet

Thursday, October 9th Special

Today's Obanzai:

• Roasted Takenoko(Bamboo Shoot) with Teriyaki Sauce
• Simmered Kabocha (Japanese Pumpkin) with Tori Soboro (Ground Chicken) Sauce
• Steamed Hakusai Cabbage and Spinach with Spicy Cod Roe Dressing


Today's Miso Soup:
• Zucchini

Today's Special Roll:

• Spicy Salmon Salad Roll - Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet

Wednesday, October 8th Special

Today's Obanzai:

• Roasted Takenoko(Bamboo Shoot) with Negi Miso (Miso- Scallion) Sauce
• Grilled Miso Marinated Hanger Steak with Daikon Radish
• Renkon Hasami Age - Panko Breaded Crispy White Fish Paste and Lotus Root Stacker


Today's Miso Soup:
• Kinusaya Peas

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll - Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet

Tuesday, October 7th Special

Today's Obanzai:

• Crispy Shrimp Salad with Spicy Cod Roe Dressing and Onion Slices
• Grilled Miso Marinated Hanger Steak with Daikon Radish
• Ginger Soy Simmered Mackerel


Today's Miso Soup:
• Scallions

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll -- with Avocado, Cucumber and Tobiko with BBQ Mayo

Monday, October 6th Special

Today's Obanzai:

• Seasoned Roasted Pork & Asparagus Skewer
• Mabo Tofu - Home Made Tofu with Chili Bean Spiced Ground Pork Sauce
• Warm Konnyaku (Jelly-like Yam Cakes) Noodle Salad with Age (Fried Been Curd), Wakame Seaweed and Dashi Broth


Today's Miso Soup:
• Wakame Sea Weed and Scallion

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll -- with Avocado, Cucumber and Tobiko with BBQ Mayo

Sunday, October 5th Special

Come and Eat with Us After Atlantic Antic Stroll!


Today's Obanzai:

• Kushi Katsu -- Panko Crusted Pork Skewers
• Mabo Tofu - Home Made Tofu with Chili Bean Spiced Ground Pork Sauce
• Atsu-age no Taitan -- Simmered Atsu-age (Thick Fried Tofu) and Seasoned Roasted Pork


Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Panko Breaded Monk Fish Roll -- with Avocado, Cucumber and Tobiko with BBQ Sauce Wrapped with Soy Bean Sheet
• Soft Shell Crab Roll -- with Avocado, Cucumber and Tobiko with BBQ Mayo

Saturday, October 4th Special

Today's Obanzai:

• Simmered Renkon (Lotus Root), Harusame Noodle, Shiitake, Gobo(Burdock Root), Konnyaku (Jelly like Yam Cake) and Kinusaya Peas
• Roasted Eringi and Enoki with Garlic Soy
• Ika Ringu - Panko Breaded Squid Rings
• Akashi Yaki - Ocotpus Balls in Soy Dashi

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Panko Breaded Monk Fish Roll - with Avocado, Cucumber and Tobiko with BBQ Sauce Wrapped with Soy Bean Sheet
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Friday, October 3rd Special

Today's Obanzai:

• Simmered Renkon (Lotus Root), Carrot, Shiitake, Gobo(Burdock Root), Konnyaku (Jelly like Yam Cake) and Kinusaya Peas
• Butter-Roasted Eringi, Enoki and Shiitake Mushrooms
• Yaki Buta - Seasoned Pork Slices with Onion Salad and Ginger Garlic Soy Sauce
• Shredded Sweet Soy Simmered Beef Short Ribs (Kalbi) with Harusame Noodle

Today's Miso Soup:
• Kuri Chestnuts

Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Panko Breaded Monk Fish Roll - with Avocado, Cucumber and Tobiko with BBQ Sauce Wrapped with Soy Bean Sheet
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Thursday, October 2nd Special

Today's Obanzai:

• Kaki Age (Julienned Vegetable Mixed-Together Tempura) - Onion, Carrots, Scallions, Enoki Mushroom and Sakura Ebi (Tiny Shrimp)
• Tamago Tofu - Tofu like Savory Silken Egg-Dashi Custard with Shiitake, Broccoli Rabe, Uni (Sea Urchin) and Edamame Soy Beans
• Nankotsu & Sunagimo Tatsuta Age - Soy Marinated Fried Nankotsu(Chicken Cartilage) and Sunagimo (Chicken Gizzard)

Today's Miso Soup:
• Shiitake Mushroom

Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Wednesday, October 1st Special

Today's Obanzai:

• Blanched Broccoli Rabe with Sesame Dressing
• Niku Jaga Hash - Baked Chunky Paste of Simmered Potato, Shredded Beef and Onion
• Buta Tatsuta Age - Soy Marinated Fried Pork with Red Cabbage Slaw

Today's Miso Soup:
• Kinusaya Peas

Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Tuesday, September 30th Special

Today's Obanzai:

• Grilled Bacon Wrapped Asparagus Skewers
• Avocado Tempura
• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Renkon(Lotus Root), Chikuwa Fishcakes and Age(Fried Bean Curd)

Today's Miso Soup:
• Enoki Mushroom

Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Monday, September 29th Special

Today's Obanzai:

• Satsumaimo (Sweet Potato) Croquette
• Vegetable Chirashi - Sushi Rice tossed with Diced Vegetables - Kanpyo, Carrot, Shiitake, Shredded Egg Omelet, Age(Fried Bean Curd) and Kinusaya Peas
• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Renkon(Lotus Root), Chikuwa Fishcakes and Age(Fried Bean Curd)

Today's Miso Soup:
• Tofu & Wakame

Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Saturday, September 27th Special

Today's Obanzai:

• Eel Rice Croquettes
• Fried Plantains
• Satoimo Age Dashi

Today's Miso Soup:
• Tofu

Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Yaki Saba Sushi - Grilled Mackerel Bosushi wrapped with Oboro Konbu(Dried Shaved Kelp)
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Dessert:
•White Wine Poached Asian Pear Compote

Friday, September 26th Special

Today's Obanzai:

• Eel Rice Croquettes
• Grilled Eggplant with Tororo (Grated Yamaimo_White Yam)
• Simmered Chestnuts Over Fried Fishcakes

Today's Miso Soup:
• Wakame

Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Sanma Bosushi - Grilled Sanma (Pikefish) Bosushi wrapped with Oboro Konbu(Dried Shaved Kelp)
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Dessert:
•White Wine Poached Asian Pear Compote

Thursday, September 25th Special

Today's Obanzai:

• Kabocha Croquette -Panko Crusted Mashed Japanese Pumpkin Croquette
• Garlic-Butter Roasted Potatoes
• Steamed Bok Choy with Oyster Sauce

Today's Miso Soup:
• Ingen String Beans

Today's Special:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Dessert:
•White Wine Poached Asian Pear Compote

Wednesday, September 24th Special

Today's Obanzai:

• Steamed Bok Choy and Hakusai Cabbage with Grated Daikon - Ponzu Sauce
• Mochi Agedashi - Fried Sticky Rice Cake(Mochi) with Soy Dashi Broth
• Nagaimo Salad - Fresh Yam with Shiso Dressing

Today's Miso Soup:
• Tofu

Today's Special:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Tuesday, September 23rd Special

Today's Obanzai:

• Simmered Chicken Wings and Daikon Radish
• Deep Fried Plantain
• Nagaimo Salad - Fresh Yam with Sesame Dressing

Today's Miso Soup:
• Shiitake

Today's Special:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Monday, September 22nd Special

Today's Obanzai:

• Kinpira -- Sauteed and Simmered Julienned Root Vegetables -- Gobo (Burdock Root), Carrot, and Renkon (Lotus Root)
• Deep Fried Plantain
• Mashed Kabocha -- Japanese Pumpkin Simmered in Dashi Broth and Mashed

Today's Miso Soup:
• Kinusaya Peas

Today's Special:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Saturday, September 20th Special

Today's Obanzai:

• Gomoku Salad - Soy Bean Sprouts, Carrot, Shiitake, Sugar Peas, AtsuAge(Fried Thick Tofu), Aburana (Yu Choy) and Enoki Mushroom with Sesame Oil - Soy Sauce
• Vegetable Croquettes - Panko Breaded Potato Croquettes with Peas, Carrots and Corn
• Miso Simmered Pork Spare Rib
• Katsuo Tataki - Seared Bonito Slices with Onion Salad and Ponzu Sauce


Today's Miso Soup:
• Moyashi (Soy Bean Sprouts), and Enoki Mushroom

Today's Special:
• Yaki Saba Sushi - Grilled Mackerel Bosushi Wrapped with Oboro Konbu(Dried Shaved Kelp) Layered with Shiso and Sesame (6pc)

• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Friday, September 19th Special

Today's Obanzai:

• Moyashi Salad - Soy Bean Sprouts, Carrot, Shiitake, Sugar Peas, AtsuAge(Fried Thick Tofu) with Sesame Oil - Soy Sauce
• Vegetable Croquettes - Panko Breaded Potato Croquettes with Peas, Carrots and Corn
• Niku Tofu - Block Style Tofu with Sweet Soy Simmered Shredded Beef, Shirataki Noodles and Hakusai Cabbage
• Steamed Aburana (Yu Choy) and Enoki Mushroom with Bonito Flakes and Soy Dashi


Today's Miso Soup:
• Shiitake Mushroom

Today's Special:
• Yaki Saba Sushi - Grilled Mackerel Bosushi Wrapped with Oboro Konbu(Dried Shaved Kelp) Layered with Shiso and Sesame (6PC)

• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Thursday, September 18th Special

Today's Obanzai:

• Simmered Komatsuna Spinach, Age and Shimeji Mushroom
• Grilled Atsu Age (Fried Thick Tofu) with Ginger Soy
• Roasted Asparagus and Octopus-Fish Cake Skewers


Today's Miso Soup:
• Grilled Scallions

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko

Wednesday, September 17th Special

Today's Obanzai:

• Daikon Salad - Shredded Daikon Radish with Grilled Salmon Flakes and Yuzu Mayonnaise
• Nasu Dengaku - Grilled Eggplant with White Miso Sauce
• Roasted Asparagus and Octopus-Fish Cake Skewers
• Stewed Chicken with Tomato and Onions

Today's Miso Soup:
• Tofu

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko

Tuesday, September 16th Special

Today's Obanzai:

• Chicken Tender served with Ankake Sauce (Sweet and Sour Sauce with Julienned Green Pepper, Onion, and Carrots) with Wakame Seaweed, Suginori Seaweed, and Cucumber
• Fried Plantains with Salt
• Nasu Dengaku - Grilled Eggplant with White Miso Sauce
• Stewed Chicken with Tomato and Onions

Today's Miso Soup:
• Kinusaya Peas

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko

Monday, September 15th Specail

Today's Obanzai:

• Chicken Tender served with Ankake Sauce (Sweet and Sour Sauce with Julienned Green Pepper, Onion, and Carrots)
• Sunomono Salad: Lightly Vinegared Shrimp, Wakame Seaweed, Suginori Seaweed, and Cucumber
• Simmered Chicken Liver, Egg Plant and Zucchini
• Soba Salada: Buckwheat Noodle & Okra with Dashi Sauce

Today's Miso Soup:
• Enoki Mushroom

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko

Saturday, September 13th Special

Today's Obanzai:

• Potato Salad - Chunky Mashed Potato Salad with Carrot, Corn, Onions and Kinusaya Peas
• Butter-Roasted White Button Mushroom and Eringi Mushroom
• Tempura: Zucchini and Eggplants
• Sunomono Salad- Harusame(Translucent Yam Noodle), Ham, Cucumber and Shredded Egg Omlet - Lightly Vinegared

Today's Miso Soup:
• Zucchini

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Friday, September 12th Special

Today's Obanzai:

• Grilled Shishito Peppers and Kurobuta (Berkshire Pork) Sausage Skewers
• Butter-Roasted White Button Mushroom and Eringi Mushroom
• Sauteed Beef, Green Pepper and Takenoko (Bamboo Shoot)
• Panko Crusted Fried Cod Fish

Today's Miso Soup:
• Enoki Mushroom

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Thursday, September 11th Special

Today's Obanzai:

• Simmered Pork, Atsu Age (Fried Thick Tofu), and Kiriboshi Daikon (Radish Strips)
• Spinach Salad with Kanikama(Crab Sticks), Shredded Egg Omelet and Mayonnaise
• Fried Shishito Peppers with Bonito Flakes


Today's Miso Soup:
• Brussels Sprouts

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko

Today's Special Dessert:
• Asian Pear Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Wednesday, September 10th Special

Today's Obanzai:

• Salmon and Broocoli Rabe with Penne Cream Sauce
• Gomokuni - Simmered Diced Vegetables - Hijiki Seaweed, Carrots, Daizu Soybeans, Shiitake Mushroom and Chikuwa Fishcakes
• Fried Shishito Peppers with Bonito Flakes


Today's Miso Soup:
• Tofu

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko

Today's Special Dessert:
• Asian Pear Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Tuesday, September 9th Special

Today's Obanzai:

• Gomokuni - Simmered Mixed Vegetables - Hijiki Seaweed, Carrots, Daizu Soybeans, Shiitake Mushroom and Chikuwa Fishcakes
• Baked Satsumaimo (Sweet Potato) with Butter
• Shime Saba - Fresh Cured Long Island Mackerel Sashimi


Today's Miso Soup:
• Grilled Scallions

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko

Today's Special Dessert:
• Asian Pear Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Monday, September 8th Special

Today's Obanzai:

• Hijiki -- Dashi Cooked Hijiki Seaweed with Carrot and Lotus Root
• Grilled Miso Marinated Chicken Wing
• Kousen Age - Arare (Mochi Crunch) Crusted Home Made Fish Cake
• Celery, Cabbage, Carrots, and Jako (Baby Whitefish) Salad with Spiced Ponzu Dressing

Today's Miso Soup:
• Suginori

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko



NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Saturday, September 6th Special

Today's Obanzai:

• Roasted Stuffed Green Bell Pepper - Ground Beef and Pork
• Satoimo no nikkorogashi - Sweet Soy Simmered Satoimo(Japanese Taro)
• Konnyaku (Yam) Noodle with Soy Dashi

Today's Miso Soup:
• Shishito Peppers

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko

Today's Special Dessert:
• Fuji Apple Compote Jelly

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Friday, September 5th Special

Today's Obanzai:

• Roasted Potato with Butter Soy
• Steamed Aburana (Yu Choy - Asian Green) with Oyster Sauce
• Baked Stuffed Shiitake Mushrooms - Ground Beef and Pork with Teriyaki Sauce

Today's Miso Soup:
• Kinusaya Peas

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko

Today's Special Dessert:
• Fuji Apple Compote Jelly

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Thursday, September 4th Special

Today's Obanzai:

• Baked Stuffed Shiitake Mushrooms - Ground Beef and Pork with Teriyaki Sauce
• Kinpira - Spiced Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, Renkon(Lotus Root)
• Panko Breaded Fried Renkon (Lotus Root)

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko



NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Wednesday, September 3rd Special

Today's Obanzai:

• Spinach with Tomato and Bacon - Butter Saute
• Kinpira - Spiced Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, Renkon(Lotus Root)
• Okra Tempura

Today's Miso Soup:
• Broccoli Rabe

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko



NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

September 2nd Special

Today's Obanzai:
• Okra Tempura
• Spinach and Bacon Butter Saute
• Tamago Tofu - Savory Egg and Dashi Tofu-like Custard - Served Cold

Today's Miso Soup:
• Ingen String Beans

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko



NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Labor Day: Monday, September 1st Special

Today's Obanzai:
• Cabbage, Ham and Sweet Corn Salad with Yuzu Mayonnaise
• Avocado Tempura
• Niku Jaga - Thin Sliced Beef Stew with Potato, Carrot and Onion

Today's Miso Soup:
• Wood Ear Mushroom

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko



NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Sunday, August 31st Special

Today's Obanzai:
• Niku Jaga - Thin Sliced Beef Stew with Potato, Carrot and Onion
• Chawan Mushi (Steamed Egg Custard) with Shrimp, Shiitake Mushroom, and Edamame *Dine-In Only
• Satsumaimo (Sweet Potato) Fries

Today's Miso Soup:
• Wakame Sea Weed

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
• Pink Salmon Roll - Grilled Salmon, Avocado and Cream Cheese Sushi Roll wrapped with Pink Soy Sheet


We'll be open on Labor Day
from 5:30 PM to 10 PM

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Saturday, August 30th Special

Today's Obanzai:
• Satsumaimo (Sweet Potato) Fries
• Pork Stew with Potatoes and Tomatoes
• Okara - Simmered Okara (Soy Pulp) with Carrots, Shiitake, and Chikuwa Fishcakes
• Ebi Furai - Panko Breaded Shrimp

Today's Miso Soup:
• Shiitake Mushroom

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
• Pink Salmon Roll - Grilled Salmon, Avocado and Cream Cheese Sushi Roll wrapped with Pink Soy Sheet



NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Friday, August 29th Special

Today's Obanzai:
• Yuzu Miso Tofu Dengaku - Grilled Tofu with Yuzu Miso
• Age Takoyaki - Fried Octopus Balls
• Pork Stew with Potatoes and Tomatoes
• Okara - Simmered Okara (Soy Pulp) with Carrots, Shiitake, and Chikuwa Fishcakes

Today's Miso Soup:
• Wakame Seaweed and Scallions

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
• Pink Salmon Roll - Grilled Salmon, Avocado and Cream Cheese Sushi Roll wrapped with Pink Soy Sheet

Today's Special Dessert:
• White Wine Poached Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Thursday, August 28th Special

Today's Obanzai:
• Grilled Tofu with Negi Miso (Scallion Onion Miso Sauce)
• Sunagimo Karaage - Soy Seasoned Fried Sunagimo (Crunchy Chicken Gizzard)
• Shime Saba - Long Island Mackerel Sashimi


Today's Miso Soup:
• Shishito Peppers

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
• Pink Salmon Roll - Grilled Salmon, Avocado and Cream Cheese Sushi Roll wrapped with Pink Soy Sheet

Today's Special Dessert:
• White Wine Poached Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Wednesday, August 27th Special

Today's Obanzai:
• Grilled Okra with Negi Miso (Scallion Miso Sauce)
• Chikuwa Isobe Age - Chikuwa Fishcake Tempura with Dried Seaweed
• Shime Saba - Long Island Mackerel Sashimi


Today's Miso Soup:
• Kinusaya Peas

Today's Special Roll:
• Soft Shell Crab Roll

Today's Special Dessert:
• White Wine Poached Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Tuesday, August 26th Special

Today's Obanzai:
• Nasu Nibitashi - Fried Eggplant Simmered in Soy Dashi
• Chikuwa Isobe Age - Chikuwa Fishcake Tempura with Dried Seaweed
• Panko Crusted Chicken Tenders


Today's Miso Soup:
• Broccoli

Today's Special Roll:
• Soft Shell Crab Roll

Today's Special Dessert:
• White Wine Poached Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Monday, August 25th Special

Today's Obanzai:
• Enoki Yamakake -- Enoki Mushroom Ohitashi Topped with Grated Yam
• Sime Saba Oshizushi -- Pressed Sushi with Vinegar Cured Mackerel
• Panko Crusted Chicken Tender
• Azuki Kabocha - Simmered Kabocha Pumpkin with Azuki Red Beans

Today's Miso Soup:
• Grilled Tokyo Scallion

Today's Special Roll:
• Soft Shell Crab Roll


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Sunday, August 24th Special

Today's Obanzai:
• Azuki Kabocha - Simmered Kabocha Pumpkin with Azuki Red Beans
• Garlic Roasted Zucchini
• Nankotsu Kushiyaki -- Grilled Chicken Nankotsu (Cartilage) Skewers
• Satoimo Agedashi -- Fried Satoimo (Japanese Taro) in Soy Dashi Broth

Today's Miso Soup:
• Kinusaya Peas

Today's Special Roll:
• Soft Shell Crab Roll


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Saturday, August 23rd Special

Today's Obanzai:
• Garlic Roasted Zucchini
• Panko Breaded Fried Anko (Monkfish)
• Satoimo Agedashi -Fried Satoimo(Japanese Taro) in Soy Dashi
• Steamed Broccoli and Cauliflowers with Lemon Mayonnaise

Today's Miso Soup:
• String Beans

Today's Special Roll:
• Soft Shell Crab Roll


Today's Special Dessert:
• Sake Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Friday, August 22nd Special

Today's Obanzai:
• Simmered Tofu and Iwashi no Tsumire (Mashed Sardine Balls)
• Harusame Salad - Translucent Yam Noodle Salad with Carrots, Shiitake Mushrooms, and Onions - Sesame Oil- Soy Dressing
• Goma Tofu - Nutty Tofu made of Sesame with Yuzu Miso Sauce
• Steamed Broccoli and Cauliflowers with Garlic Mayonnaise

Today's Miso Soup:
• Sugar Peas

Today's Special Roll:
• Soft Shell Crab Roll


Today's Special Dessert:
• Sake Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Thursday, August 21st Special

Today's Obanzai:
• Okonomi Yaki - Japanese Pan-Fried Batter Cake with Shredded Cabbages, Bacon and Tempura Flakes
• Steamed Bok Choy with Ponzu Sauce
• Goma Tofu - Nutty Tofu made of Sesame with Yuzu Miso Sauce

Today's Miso Soup:
• Asparagus

Today's Special Roll:
• Soft Shell Crab Roll


Today's Special Dessert:
• Sake Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Wednesday, August 20th Special

Today's Obanzai:
•Grilled Miso Marinated Chicken Wings
• Roasted Eringi (King Trumpet) Mushroom with Garlic Oil
• Goma Tofu - Nutty Tofu made of Sesame

Today's Miso Soup:
• String Beans

Today's Special Roll:
• Soft Shell Crab Roll


Today's Special Dessert:

• Sake Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!v