Monday, December 22, 2008

Monday, December 22th Special

Today's Obanzai:

Hoikoro -- Pan Fried Pork, Cabbage and Green Pepper with Miso Sauce
• Shishito Bacon --
Shishito Pepper & Bacon Skewer
• Simmered Daikon, Tako-be (Fish cake with Octopus) and Aburana(Yu-choy)


Today's Miso Soup:
• Snow pea

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Saturday, December 20, 2008

Saturday, December 20th Special

Today's Obanzai:

Kasu Jiru -- Sake Miso Soup with Age (Fried Bean Curd), Carrots, Daikon Radish, Lotus Root, and Shiitake Mushroom
• Mushroom Ankake Tofu -- Steamed Home Made Tofu served with Thick Dashi-base Mushroom Sauce

• Steamed Chinese Broccoli with Oyster Sauce
Kani Kama Isobe Age -- Crab Stick Tempura with Dried Seaweed


Today's Miso Soup:
• Chinese Broccoli

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo


Today's Special Sushi and Sashimi:
Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!



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Holiday Closings

We’ll be closed on December 25th
and
January 1st (Thursday) through January 4th (Sunday).

We’ll be open on
December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.

Happy Holidays!!

* * * * * * * * * * * * * * * * * * *

Labels:

Friday, December 19, 2008

Friday, December 19th Special

Today's Obanzai:

• Niku-Dofu -- Simmered Home Made Tofu with Thin Sliced Beef
Chikuzen Ni -- Simmered Renkon (Lotus Root), Carrot, Gobo (Burdock Root), Shiitake Mushroom and Konnyaku (Jelly-like Yam Cake)
• Creamy Crab Meat Croquette
• Kani Kama Isobe Age -- Crab Stick Tempura with Dried Seaweed


Today's Miso Soup:
• Home Made Tofu

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Sushi and Sashimi:
Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!



* * * * * * * * * * * * * * * * * * *

Holiday Closings

We’ll be closed on December 25th
and
January 1st (Thursday) through January 4th (Sunday).

We’ll be open on
December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.

Happy Holidays!!

* * * * * * * * * * * * * * * * * * *

Labels:

Thursday, December 18, 2008

Thursday, December 18th Special

• Simmered Beef Tendon, Daikon Radish, Konnyaku (Jelly-like Yam Cake)
Chawan Mushi -- Steamed Savory Egg Custard with Shrimp, Shiitake Mushroom, and Eel
Baked Purple Potatoes served with Butter and Salt

Today's Miso Soup:
• Hakusai

Today's Special Roll:
Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
Shrimp Bo Sushi -- Stick Shape Sushi with Shrimp, Avocado and Shiso

Today's Special Sushi and Sashimi:
Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!




* * * * * * * * * * * * * * * * * * *

Holiday Closings

We’ll be closed on December 25th
and
January 1st (Thursday) through January 4th (Sunday).

We’ll be open on
December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.

Happy Holidays!!

* * * * * * * * * * * * * * * * * * *

Labels:

Wednesday, December 17, 2008

Wednesday, December 17th Special

• Goya Champuru - Traditional Okinawan Mixed Stir-Fry Dish withTofu, Nigauri (Bitter Melon) and Beaten Eggs
Chawan Mushi -- (Steamed Egg Custard) with Shrimp, Shiitake Mushroom, and Eel
Steamed Hakusai (Chinese Cabbage) with Buta Soboro (Ground Pork) Sauce

Today's Miso Soup:
• Shishito Pepper

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo

Today's Special Sushi and Sashimi:
Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!