Hibino

Tuesday, August 19th Special

2008-08-19T15:23:00.004-04:00

Today's Obanzai:
• Hamo Nanban - Fried Hamo (Conger Sea Eel) Marinated in Sweet Vinegar Soy with Shredded Carrot, Ginger and Onions (Served Cold)
• Roasted Eringi (King Trumpet) Mushroom with Garlic Oil
• Grilled Shishito Pepper Skewers with Bonito Flakes

Today's Miso Soup:
•　Shiitake Mushroom

Today's Special Roll:
• Soft Shell Crab Roll

Today's Special Dessert:
• Home Made Kuri Yokan -- Thick Jellied Dessert Made of Red Bean Paste, Chunk of Chestnuts, and Sugar.
• Sake Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Monday, August 18th Special

2008-08-18T15:55:00.003-04:00

Today's Obanzai:
• Baby Bok Choy Salad served with Soy & Sesame Oil Dressing
• Salmon Kama -- Grilled Salmon collar
• Shishito Pepper Skewers served with Bonito Flake

Today's Miso Soup:
• Sugar Pea

Today's Special Roll:
• Soft Shell Crab Roll
• Pink Salmon Roll - Grilled Salmon, Cream cheese and Avocado Sushi Roll Wrapped with Soy Paper

Today's Special Dessert:
• Home Made Kuri Yokan -- Thick Jellied Dessert Made of Red Bean Paste, Chunk of Chestnuts, and Sugar.
• Sake Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Sunday, August 17th Special

2008-08-17T15:30:00.002-04:00

Today's Obanzai:

• Moyashi (Soy Bean Sprouts) Salad with Enoki and Shimeji Mushroom - Semame Soy Dressing
• Grilled Octopus-Fish Cake Skewers
• Okara Burgers - Ground Beef, Pork and Okara (Soy Pulp) Burgers with Grated Daikon Ponzu Suace
• Aji Furai - Panko Breaded Horsemackerel

Today's Miso Soup:
• Shiitake Mushroom

Today's Special Roll:
• Soft Shell Crab Roll

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Saturday, August 16th Special

2008-08-16T16:10:00.002-04:00

Today's Obanzai:
• Aji Furai - Panko Breaded Horsemackerel
• Grilled Octopus-Fish Cake Skewers
• Okara Burgers - Ground Beef, Pork and Okara (Soy Pulp) Burgers with Grated Daikon Ponzu Suace
• Broiled Miso Marinated Mackerel

Today's Miso Soup:
• Shiitake Mushroom

Today's Special Roll:
• Soft Shell Crab Roll
• Pink Salmon Roll - Grilled Salmon, Cream cheese and Avocado Sushi Roll Wrapped with Soy Paper

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Friday, August 15th Special

2008-08-15T15:28:00.004-04:00

Today's Obanzai:
• Okara Burgers - Ground Beef, Pork and Okara (Soy Pulp) Burgers with Grated Daikon Ponzu Suace
• Chicken Nanban - Fried Chicken and Onion Marinated in Sweet Soy (Served Cold)
• Hiya Yakko - Home-made Block-style Cold Tofu with Grated Ginger, Scallion and Bonito Flakes

Today's Miso Soup:
• Kinusaya Peas

Today's Special Roll:
• Soft Shell Crab Roll
• Pink Salmon Roll - Grilled Salmon, Cream cheese and Avocado Sushi Roll Wrapped with Soy Paper

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Thursday, August 14th Special

2008-08-14T15:11:00.004-04:00

Today's Obanzai:
• Sunomono Salad - Lightly Vinegared Kikurage (Wood Ear Mushroom), Cucumber and Kiriboshi Daikon (Radish Strips)
• Grilled Bacon Wrapped Shishito Pepper Skewers
• Shigure Ni - Thin Sliced Beef and Shredded Gobo(Burdock Root) Stew

Today's Miso Soup:
• String Beans

Today's Special Roll:
• Soft Shell Crab Roll
• Pink Salmon Roll - Grilled Salmon, Cream cheese and Avocado Sushi Roll Wrapped with Soy Paper

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Wednesday, August 13th Special

2008-08-13T15:33:00.001-04:00

Today's Obanzai:
• Soy Seasoned Fried Chicken
• Dashi Maki Tamago - Fluffy Rolled Egg Omelet with Dashi
• Shigure Ni - Thin Sliced Beef and Shredded Gobo(Burdock Root) Stew

Today's Miso Soup:
• String Beans

Today's Special Roll:
• Soft Shell Crab Roll
• Pink Salmon Roll - Grilled Salmon, Cream cheese and Avocado Sushi Roll Wrapped with Soy Paper

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Tuesday, August 12th Special

2008-08-12T15:17:00.004-04:00

Today's Obanzai:
• Hijiki -- Dashi Cooked Hijiki Seaweed with Carrot and Lotus Root
• Shigure Ni - Thin Sliced Beef and Shredded Gobo(Burdock Root) Stew
• Dashi Maki Tamago - Fluffy Rolled Egg Omelet with Dashi

Today's Miso Soup:
• Shiitake Mushroom

Today's Special Roll:
• Soft Shell Crab Roll
• Pink Salmon Roll - Grilled Salmon, Cream cheese and Avocado Sushi Roll Wrapped with Soy Paper

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Monday, August 11th Special

2008-08-11T16:43:00.005-04:00

Today's Obanzai:
• Hijiki -- Dashi Cooked Hijiki Seaweed with Carrot and Lotus Root
• Aji Furai -- Panko Crusted Horse Mackerel
• Sake-Steamed Chicken Tender served with Ume Sour Sauce

Today's Miso Soup:
• Tofu

Today's Special Roll:
• Soft Shell Crab Roll

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Sunday, August 10th Special

2008-08-10T15:42:00.002-04:00

Today's Obanzai:
• Kinpira: Sauteed and Simmered Shredded Burdock Root, Carrots, and Lotus Root
• Ohitashi Salad- Blanched Chinese Broccoli, Carrots and Kiriboshi Daikon (Radish Strips) in Soy Dashi
• Steamed Chicken Tender served with Ume Sour Sauce

Today's Miso Soup:
• Sugi Nori Seaweed

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Saturday, August 9th Special

2008-08-09T16:03:00.003-04:00

Today's Obanzai:
• Yuzu Citron Flavored Soba Noodle (Cold) with Ume Plum Dashi
• Yaki Buta - Seasoned Grilled Pork Slices with Garlic Sesame Soy Sauce
• Gobo Salad - Burdock Roots Slices with Tofu Sauce
• Isobe Age- Seaweed wrapped minced Cod Tempura with Octopus and Scallop

Today's Miso Soup:
• Shiitake Mushroom

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Friday, August 8th Special

2008-08-08T15:42:00.003-04:00

Today's Obanzai:
• Grilled Atsu Age (Fried Thick Tofu) with Grated Ginger
• Yaki Buta - Seasoned Grilled Pork Slices with Garlic Sesame Soy Sauce
• Tonkatsu - Panko Breaded Pork Cutlets
• Steamed Spinach with Bacon- Fresh Tomato Sauce

Today's Miso Soup:
• Onion

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Thursday, August 7th Special

2008-08-07T14:25:00.002-04:00

Today's Obanzai:
• Simmered Hard Boiled Egg and Onion
• Red Radish, Onion, Shiso and Grilled Salmon Flakes with Shiso Dressing
• Kuro Goma Ae - Blanched Sugar Peas with Crushed Black Sesame Sauce

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Dessert:
• Fresh Mango Slices and Plum - Red Grape Jelly

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Wednesday, August 6th Special

2008-08-06T14:28:00.002-04:00

Today's Obanzai:
• Grilled Bacon Wrapped Asparagus Skewers
• Red Radish, Onion, Shiso and Grilled Salmon Flakes with Shiso Dressing
• Goma Ae - Blanched Sugar Peas with Crushed Sesame Sauce

Today's Miso Soup:
• Shiitake Mushroom

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Tuesday, August 5th Special

2008-08-05T16:00:00.002-04:00

Today's Obanzai:
• Red Radish, Onion, Shiso and Grilled Salmon Flakes with Shiso Dressing
• Tomato Salad - Cabbage, Red Cabbage, Cherry Tomato, Ham with Sesame Dressing
• Panko Crusted Lotus Root

Today's Miso Soup:
• Renkon Lotus Root

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Monday, August 4th Special

2008-08-04T14:48:00.006-04:00

Today's Obanzai:
• Tomato Salad - Cabbage, Red Cabbage and Cherry Tomato with Sesame Dressing
• Panko Crusted Lotus Root
• Grilled Satsuma Age (Fried Fishcakes) with Grated Ginger and Dashi Broth

Today's Miso Soup:
• Enoki Mushroom

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Sunday, August 3rd Special

2008-08-03T15:59:00.002-04:00

Today's Obanzai:
• Nasu Nibitashi - Simmered Eggplant in Soy Dashi
• Gyu Tataki - Seared Beef Slices over Onion Salad and Ponzu Sauce
• Simmered Tougan (Winter Melon)
• Grilled Atsu Age (Fried Thick Tofu) with Grated Ginger

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Dessert:
• Red and White Wine Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Saturday, August 2nd Special

2008-08-02T15:31:00.003-04:00

Today's Obanzai:
• Roasted Garlic Potatoes with Onions
• Gyu Tataki - Seared Beef Slices over Onion Salad and Ponzu Sauce
• Tougan Nibitashi - Simmered Tougan (Winter Melon) Soaked in Dashi
• Roasted Satsuma Age (Fried Fishcakes) with Grated Ginger

Today's Miso Soup:
• Suginori Seaweed

Today's Special Dessert:
• Red and White Wine Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Friday, August 1st Special

2008-08-01T15:27:00.002-04:00

Today's Obanzai:
• Grilled Pork Belly and Cabbage
• Tofu Salad with Grilled Shiitake, Onions, Cherry Tomatoes and Soy Dressing
• Roasted Tsukune (Chicken Meat Ball) Skewers
• Beef Rib Steak with Garlic

Today's Miso Soup:
• Sugi Nori Seaweed

Today's Special:
• Grilled Sanma (Pikefish) Bo Sushi with Shiso and Grated Daikon Radish

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Thursday, July 31th Special

2008-07-31T15:00:00.002-04:00

Today's Obanzai:
• Bamboo Shoots and Broccoli Rabe Salad with Soy Dashi
• Panko Breaded Fried Haze (Goby) Fish
• Katsuo Tataki - Seared Bonito Tuna with Onion Salad and Ginger, Ponzu Sauce

Today's Miso Soup:
• Kinusaya Peas

Today's Special:
• Grilled Sanma (Pikefish) Bo Sushi with Grilled Uni Sauce

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Wednesday, July 30th Special

2008-07-30T15:10:00.003-04:00

Today's Obanzai:
• Simmered Chicken Wings and Takenoko (Bamboo Shoot)
• Fried Sausage and Brussels Sprouts Skewers
• Zucchini Tempura

Today's Miso Soup:
• Takenoko (Bamboo Shoots)

Today's Special:
• Katsuo Tataki Salad - Seared Bonito Tuna Salad with Mizuna Greens and Onion Soy Dressing

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Tuesday, July 29th Special

2008-07-29T14:22:00.003-04:00

Today's Obanzai:
• Cold Tofu with Grilled Shiitake Mushroom, Okra and Soy Dashi
• Panko Breaded Fried Sausage and Brussels Sprouts Skewers
• Tempura - Takenoko(Bamboo Shoots) and Zucchini
• Tougan (Wax Gourd / Winter Melon) and Satsuma Age (Fishcake) Salad with Spicy Ponzu Sauce

Today's Miso Soup:
• Okra

Today's Special Dessert:
• Plum Sake Jelly with Fresh Mango and Berries

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Monday, July 28th Special

2008-07-28T18:52:00.002-04:00

Today's Obanzai:
• Ohitashi Salad- Blanched Okura and Grilled Shiitake Mushroom in Soy Dashi
• Roasted Zucchini with Garlic Soy
• Simmered Tougan (Wax Gourd / Winter Melon)

Today's Miso Soup:
• Ingen String Beans

Today's Special Dessert:
• Plum Wine Jelly with Mango

NOW WE ARE OPEN ON SUNDAYS!
We are open 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Sunday, July 27th Special

2008-07-27T15:42:00.004-04:00

SUNDAY DINNER AT HIBINO STARTS TODAY!

We are open 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Today's Obanzai:
• Ohitashi Salad- Blanched Spinach and Kiriboshi Daikon (Radish Strips) in Soy Dashi
• Roasted Zucchini with Garlic Soy
• Simmered Tougan (Wax Gourd / Winter Melon)

Today's Miso Soup:
• Ingen String Beans

Today's Special Dessert:
• Plum Wine Jelly with Mango

Saturday, July 26th Special

2008-07-26T15:25:00.003-04:00

Today's Special:
•Grilled Sanma (Pikefish) Bosushi with Shiso and Grated Daikon Radish

Today's Obanzai:
• Ohitashi Salad- Blanched Spinach and Kiriboshi Daikon (Radish Strips) in Soy Dashi
• Hijiki - Dashi Cooked Hijiki Seaweed with Carrot and Satsuma Age (Fishcakes)
• Garlic Oil Brushed Roasted Shiitake Mushroom
• Katsuo Tataki - Seared Katsuo (Bonito Tuna) with Onion Salad and Ginger

Today's Miso Soup:
•
Today's Special Dessert:
• White Wine Peach Compote