Friday, October 31st Special

Happy Halloween!

Today's Obanzai:
• Sanma Shio Yaki -- Grilled Pike Fish
• Vegetable Croquette
• Pumpkin Soup -- Miso Flavored Pureed Pumpkin Soup

Today's Miso Soup:
• Kinusaya Peas

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Dessert:
• Kaki (Persimmon) Red Wine Compote
(of course, you'll get candies, too :-)

Thursday, October 30th Special

Today's Obanzai:
• Simmered Komatsuna Green, Fish Cake with Octopus, and Enoki Mushroom
• Nikujaga -- Classic Japanese Stew with Thin Sliced Beef, Carrots, Onions and Potatoes
• Pulled Beef Kakuni Cutlet
• Hitokuchi Katsu -- Bite Size Panko Breaded Pork Cutlets
• Butter Sauteed Enoki Mushrooms

Today's Miso Soup:
• Shiitake Mushrooms

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Wednesday, October 29th Special

Today's Obanzai:
• Nikujaga -- Classic Japanese Stew with Thin Sliced Beef, Carrots, Onions and Potatoes
• Hitokuchi Katsu -- Bite Size Panko Breaded Pork Cutlets
• Butter Sauteed Enoki Mushrooms

Today's Miso Soup:
• Sugar Peas

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Tuesday, October 28th Special

Today's Obanzai:
• Daikon Piri Kara Ni -- Daikon Radish Simmered in Lightly Spiced Broth
• Spinach and Hakusai Cabbage Salad with Creamy Sesame Dressing
• Grilled Soy Marinated Chicken Wings

Today's Miso Soup:
• Wakame Sea Weed and Home Made Tofu

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Monday, October 27th Special

Today's Obanzai:
• Beets Salad -- Beets served with Creamy Sesame Dressing
• Ohitashi - Blanched Spinach with Soy Dashi topped with Sansho Chirimen (Baby White Fish with Sansho Pepper Seeds)
• Buta Kakuni -- Soy Braised Tender Pork

Today's Miso Soup:
• Potato

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Saturday, October 25th Special

Today's Obanzai:
• Grilled Tofu with Negi Miso (Scallion onion miso sauce)
• Grilled Smoked Salmon with Simmered Okara (Soy Pulp) with Carrot
• Sweet Potato Croquette

Today's Miso Soup:
• Grilled Shishito pepper

Today's Special Roll:
• Sanma ( Pike fish) no Bo-zushi
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet

Friday, October 24th Special

Today's Obanzai:
• Simmered Kabocha (Japanese Pumpkim) Served with Ground Chicken Sauce
• Kinpira -- Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, and Renkon (Lotus Root)
• Kasu Jisu - Sake Miso Soup with Carrots, Daikon Radish, Hakusai Cabbage, Chikuwa Fishcake and Shiitake Mushroom
• Sweet Potato Croquette

Today's Miso Soup:
• Home Made Tofu

Today's Special Roll:
• Toro (fatty Tuna) Roll
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet

Thursday, October 23rd Special

Today's Obanzai:
• Kinpira -- Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, and Renkon (Lotus Root)
• Simmered Kabocha (Japanese Pumpkim) Served with Ground Beef Miso Sauce
• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Konnyaku (Jellylike Yam Cake), and Fish Cakes

Today's Miso Soup:
• Home Made Tofu

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet

We have Toro (Fatty Tune) today!

Wednesday, October 22nd Special

Today's Obanzai:
• Home made Tofu Served with Ground Beef Miso Sauce
• Deep Fried Shishito Pepper
• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Konnyaku (Jellylike Yam Cake), and Fish Cakes

Today's Miso Soup:
• Wakame Sea Weed

Today's Special Roll:
• Spicy Salmon Salad Roll -- Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet

We have Toro (Fatty Tune) today!

Tuesday, October 21st Special

Today's Obanzai:
• Shabu Shabu Fluke and Mizuna Salad with Shiso Dressing
• Sweet Soy Simmered Potatoes
• Dashi Simmered Hakusai Cabbage Served with Ground Beef Miso Sauce

Today's Miso Soup:
• Potatoes

Monday, October 20th Special

Today's Obanzai:
• Ebi Isobe Age -- Deep Fried Shrimp Cake Rolled in Nori
• Simmered Daikon served with Yuzu Miso Sauce
• Grilled Soy Marinated Chicken Wings

Today's Miso Soup:
• Daikon Radish

Saturday, October 18th Special

Today's Obanzai:
• Satoimo Agedashi -- Fried Satoimo (Japanese Taro) in Soy Dashi
• Panko Crusted Cod Fish with Tartar Sauce
• Simmered Beef Tendon and Daikon Radish
• Steamed Tofu Served with Mentaiko (Spicy Cod Fish Roe) Sauce

Today's Miso Soup:
• Sugar Peas

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet

Friday, October 17th Special

Today's Obanzai:

• Panko Crusted Cod fish with Tartar Sauce
• Pork Ginger Japanese Style -- Thin Sliced Pork sauteed with Onion and Ginger
• Steamed Tofu Served with Mentaiko (Spicy Cod Fish Roe) Sauce
• Panko Crusted Chicken Tender with Tonkatsu Sauce

Today's Miso Soup:
• Enoki Mushroom

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Dessert:
• Kaki (Persimmon) Red Wine Compote

Thursday, October 16th Special

Today's Obanzai:

• Grilled Miso Marrinated Pork
• Kinpira -- Spiced, Sauteed and Simmered Julienned Root Vegetables -- Gobo (Burdock Root), Carrot, and Celery
• Piri Kara Ni -- Zuiki (Taro Stalk) and White Mushroom Simmered in Spicy Broth

Today's Miso Soup:
• Enoki Mushroom

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Wednesday, October 15th Special

Today's Obanzai:

• Nasu Nibitashi -- Fried Eggplant Simmered in Soy Dashi Broth
• Piri Kara Ni -- Zuiki (Taro Stalk) and White Mushroom Simmered in Spicy Broth
• Steamed Baby Bok-choy and Satuma-age (Fish Cake) served with Bonito Flake and Dashi Sauce

Today's Miso Soup:
• Wakame Seaweed and Age (Fried Been Curd)

Tuesday, October 14th Special

Today's Obanzai:

• Simmered Daikon Radish and Fish Cake
• Deep Fried Shishito Pepper
• Warm Salad: Tofu, Wakame Sea Weed, Baby Bok-choy and Bonito Flake with Ponzu Dressing

Today's Miso Soup:
• Grilled Scallion

Monday, October 13th Special

Today's Obanzai:

• Simmered Hakusai Cabbage and Chicken Wings
• Panko Crusted Octopus with Tonkatsu Sauce
• Warm Baby Bok-choy and Home Made Tofu Salad with Sesame Dressing

Today's Miso Soup:
• Wakame Seaweed and Age (Fried Been Curd)

Saturday, October 11th Special

Today's Obanzai:

• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Renkon(Lotus Root), Carrots and Edamame
• Broiled Miso Marinated Mackerel
• Tofu Nanban Zuke - Fried Tofu with Shredded Carrots, Scallions, Onion and Ginger - Chilled and Marinated in Vinegar Soy
• Shungiku Ohitashi - Blanched Chrysanthemum Leaves (Shungiku) with Soy Dashi and Bonito Flakes


Today's Miso Soup:
• Zucchini

Today's Special Roll:
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet

We will be OPEN on Columbus Day

We will be Open on Columbus Day!
for Lunch 12 noon to 2:30 PM
and Dinner 5:30 PM to 10 PM

See you :-)

Friday, October 10th Special

Today's Obanzai:

• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Renkon(Lotus Root), Carrots and Edamame
• Simmered Kabocha (Japanese Pumpkin) with Tori Soboro (Ground Chicken) Sauce
• Chilled Pork Shabu Shabu -- Thin Sliced Pork Briefly Cooked and Chilled Served with Sesame Dressing
• Anko Kara-age -- Deep Fried Monk Fish


Today's Miso Soup:
• Shiitake Mushroom

Today's Special Roll:
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet

Thursday, October 9th Special

Today's Obanzai:

• Roasted Takenoko(Bamboo Shoot) with Teriyaki Sauce
• Simmered Kabocha (Japanese Pumpkin) with Tori Soboro (Ground Chicken) Sauce
• Steamed Hakusai Cabbage and Spinach with Spicy Cod Roe Dressing


Today's Miso Soup:
• Zucchini

Today's Special Roll:

• Spicy Salmon Salad Roll - Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet

Wednesday, October 8th Special

Today's Obanzai:

• Roasted Takenoko(Bamboo Shoot) with Negi Miso (Miso- Scallion) Sauce
• Grilled Miso Marinated Hanger Steak with Daikon Radish
• Renkon Hasami Age - Panko Breaded Crispy White Fish Paste and Lotus Root Stacker


Today's Miso Soup:
• Kinusaya Peas

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll - Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet

Tuesday, October 7th Special

Today's Obanzai:

• Crispy Shrimp Salad with Spicy Cod Roe Dressing and Onion Slices
• Grilled Miso Marinated Hanger Steak with Daikon Radish
• Ginger Soy Simmered Mackerel


Today's Miso Soup:
• Scallions

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll -- with Avocado, Cucumber and Tobiko with BBQ Mayo

Monday, October 6th Special

Today's Obanzai:

• Seasoned Roasted Pork & Asparagus Skewer
• Mabo Tofu - Home Made Tofu with Chili Bean Spiced Ground Pork Sauce
• Warm Konnyaku (Jelly-like Yam Cakes) Noodle Salad with Age (Fried Been Curd), Wakame Seaweed and Dashi Broth


Today's Miso Soup:
• Wakame Sea Weed and Scallion

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll -- with Avocado, Cucumber and Tobiko with BBQ Mayo

Sunday, October 5th Special

Come and Eat with Us After Atlantic Antic Stroll!


Today's Obanzai:

• Kushi Katsu -- Panko Crusted Pork Skewers
• Mabo Tofu - Home Made Tofu with Chili Bean Spiced Ground Pork Sauce
• Atsu-age no Taitan -- Simmered Atsu-age (Thick Fried Tofu) and Seasoned Roasted Pork


Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Panko Breaded Monk Fish Roll -- with Avocado, Cucumber and Tobiko with BBQ Sauce Wrapped with Soy Bean Sheet
• Soft Shell Crab Roll -- with Avocado, Cucumber and Tobiko with BBQ Mayo

Saturday, October 4th Special

Today's Obanzai:

• Simmered Renkon (Lotus Root), Harusame Noodle, Shiitake, Gobo(Burdock Root), Konnyaku (Jelly like Yam Cake) and Kinusaya Peas
• Roasted Eringi and Enoki with Garlic Soy
• Ika Ringu - Panko Breaded Squid Rings
• Akashi Yaki - Ocotpus Balls in Soy Dashi

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Panko Breaded Monk Fish Roll - with Avocado, Cucumber and Tobiko with BBQ Sauce Wrapped with Soy Bean Sheet
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Friday, October 3rd Special

Today's Obanzai:

• Simmered Renkon (Lotus Root), Carrot, Shiitake, Gobo(Burdock Root), Konnyaku (Jelly like Yam Cake) and Kinusaya Peas
• Butter-Roasted Eringi, Enoki and Shiitake Mushrooms
• Yaki Buta - Seasoned Pork Slices with Onion Salad and Ginger Garlic Soy Sauce
• Shredded Sweet Soy Simmered Beef Short Ribs (Kalbi) with Harusame Noodle

Today's Miso Soup:
• Kuri Chestnuts

Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Panko Breaded Monk Fish Roll - with Avocado, Cucumber and Tobiko with BBQ Sauce Wrapped with Soy Bean Sheet
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Thursday, October 2nd Special

Today's Obanzai:

• Kaki Age (Julienned Vegetable Mixed-Together Tempura) - Onion, Carrots, Scallions, Enoki Mushroom and Sakura Ebi (Tiny Shrimp)
• Tamago Tofu - Tofu like Savory Silken Egg-Dashi Custard with Shiitake, Broccoli Rabe, Uni (Sea Urchin) and Edamame Soy Beans
• Nankotsu & Sunagimo Tatsuta Age - Soy Marinated Fried Nankotsu(Chicken Cartilage) and Sunagimo (Chicken Gizzard)

Today's Miso Soup:
• Shiitake Mushroom

Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Wednesday, October 1st Special

Today's Obanzai:

• Blanched Broccoli Rabe with Sesame Dressing
• Niku Jaga Hash - Baked Chunky Paste of Simmered Potato, Shredded Beef and Onion
• Buta Tatsuta Age - Soy Marinated Fried Pork with Red Cabbage Slaw

Today's Miso Soup:
• Kinusaya Peas

Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo