Tuesday, September 30th Special

Today's Obanzai:

• Grilled Bacon Wrapped Asparagus Skewers
• Avocado Tempura
• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Renkon(Lotus Root), Chikuwa Fishcakes and Age(Fried Bean Curd)

Today's Miso Soup:
• Enoki Mushroom

Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Monday, September 29th Special

Today's Obanzai:

• Satsumaimo (Sweet Potato) Croquette
• Vegetable Chirashi - Sushi Rice tossed with Diced Vegetables - Kanpyo, Carrot, Shiitake, Shredded Egg Omelet, Age(Fried Bean Curd) and Kinusaya Peas
• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Renkon(Lotus Root), Chikuwa Fishcakes and Age(Fried Bean Curd)

Today's Miso Soup:
• Tofu & Wakame

Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Saturday, September 27th Special

Today's Obanzai:

• Eel Rice Croquettes
• Fried Plantains
• Satoimo Age Dashi

Today's Miso Soup:
• Tofu

Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Yaki Saba Sushi - Grilled Mackerel Bosushi wrapped with Oboro Konbu(Dried Shaved Kelp)
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Dessert:
•White Wine Poached Asian Pear Compote

Friday, September 26th Special

Today's Obanzai:

• Eel Rice Croquettes
• Grilled Eggplant with Tororo (Grated Yamaimo_White Yam)
• Simmered Chestnuts Over Fried Fishcakes

Today's Miso Soup:
• Wakame

Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Sanma Bosushi - Grilled Sanma (Pikefish) Bosushi wrapped with Oboro Konbu(Dried Shaved Kelp)
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Dessert:
•White Wine Poached Asian Pear Compote

Thursday, September 25th Special

Today's Obanzai:

• Kabocha Croquette -Panko Crusted Mashed Japanese Pumpkin Croquette
• Garlic-Butter Roasted Potatoes
• Steamed Bok Choy with Oyster Sauce

Today's Miso Soup:
• Ingen String Beans

Today's Special:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Dessert:
•White Wine Poached Asian Pear Compote

Wednesday, September 24th Special

Today's Obanzai:

• Steamed Bok Choy and Hakusai Cabbage with Grated Daikon - Ponzu Sauce
• Mochi Agedashi - Fried Sticky Rice Cake(Mochi) with Soy Dashi Broth
• Nagaimo Salad - Fresh Yam with Shiso Dressing

Today's Miso Soup:
• Tofu

Today's Special:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Tuesday, September 23rd Special

Today's Obanzai:

• Simmered Chicken Wings and Daikon Radish
• Deep Fried Plantain
• Nagaimo Salad - Fresh Yam with Sesame Dressing

Today's Miso Soup:
• Shiitake

Today's Special:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Monday, September 22nd Special

Today's Obanzai:

• Kinpira -- Sauteed and Simmered Julienned Root Vegetables -- Gobo (Burdock Root), Carrot, and Renkon (Lotus Root)
• Deep Fried Plantain
• Mashed Kabocha -- Japanese Pumpkin Simmered in Dashi Broth and Mashed

Today's Miso Soup:
• Kinusaya Peas

Today's Special:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Saturday, September 20th Special

Today's Obanzai:

• Gomoku Salad - Soy Bean Sprouts, Carrot, Shiitake, Sugar Peas, AtsuAge(Fried Thick Tofu), Aburana (Yu Choy) and Enoki Mushroom with Sesame Oil - Soy Sauce
• Vegetable Croquettes - Panko Breaded Potato Croquettes with Peas, Carrots and Corn
• Miso Simmered Pork Spare Rib
• Katsuo Tataki - Seared Bonito Slices with Onion Salad and Ponzu Sauce


Today's Miso Soup:
• Moyashi (Soy Bean Sprouts), and Enoki Mushroom

Today's Special:
• Yaki Saba Sushi - Grilled Mackerel Bosushi Wrapped with Oboro Konbu(Dried Shaved Kelp) Layered with Shiso and Sesame (6pc)

• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Friday, September 19th Special

Today's Obanzai:

• Moyashi Salad - Soy Bean Sprouts, Carrot, Shiitake, Sugar Peas, AtsuAge(Fried Thick Tofu) with Sesame Oil - Soy Sauce
• Vegetable Croquettes - Panko Breaded Potato Croquettes with Peas, Carrots and Corn
• Niku Tofu - Block Style Tofu with Sweet Soy Simmered Shredded Beef, Shirataki Noodles and Hakusai Cabbage
• Steamed Aburana (Yu Choy) and Enoki Mushroom with Bonito Flakes and Soy Dashi


Today's Miso Soup:
• Shiitake Mushroom

Today's Special:
• Yaki Saba Sushi - Grilled Mackerel Bosushi Wrapped with Oboro Konbu(Dried Shaved Kelp) Layered with Shiso and Sesame (6PC)

• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo

Thursday, September 18th Special

Today's Obanzai:

• Simmered Komatsuna Spinach, Age and Shimeji Mushroom
• Grilled Atsu Age (Fried Thick Tofu) with Ginger Soy
• Roasted Asparagus and Octopus-Fish Cake Skewers


Today's Miso Soup:
• Grilled Scallions

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko

Wednesday, September 17th Special

Today's Obanzai:

• Daikon Salad - Shredded Daikon Radish with Grilled Salmon Flakes and Yuzu Mayonnaise
• Nasu Dengaku - Grilled Eggplant with White Miso Sauce
• Roasted Asparagus and Octopus-Fish Cake Skewers
• Stewed Chicken with Tomato and Onions

Today's Miso Soup:
• Tofu

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko

Tuesday, September 16th Special

Today's Obanzai:

• Chicken Tender served with Ankake Sauce (Sweet and Sour Sauce with Julienned Green Pepper, Onion, and Carrots) with Wakame Seaweed, Suginori Seaweed, and Cucumber
• Fried Plantains with Salt
• Nasu Dengaku - Grilled Eggplant with White Miso Sauce
• Stewed Chicken with Tomato and Onions

Today's Miso Soup:
• Kinusaya Peas

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko

Monday, September 15th Specail

Today's Obanzai:

• Chicken Tender served with Ankake Sauce (Sweet and Sour Sauce with Julienned Green Pepper, Onion, and Carrots)
• Sunomono Salad: Lightly Vinegared Shrimp, Wakame Seaweed, Suginori Seaweed, and Cucumber
• Simmered Chicken Liver, Egg Plant and Zucchini
• Soba Salada: Buckwheat Noodle & Okra with Dashi Sauce

Today's Miso Soup:
• Enoki Mushroom

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko

Saturday, September 13th Special

Today's Obanzai:

• Potato Salad - Chunky Mashed Potato Salad with Carrot, Corn, Onions and Kinusaya Peas
• Butter-Roasted White Button Mushroom and Eringi Mushroom
• Tempura: Zucchini and Eggplants
• Sunomono Salad- Harusame(Translucent Yam Noodle), Ham, Cucumber and Shredded Egg Omlet - Lightly Vinegared

Today's Miso Soup:
• Zucchini

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Friday, September 12th Special

Today's Obanzai:

• Grilled Shishito Peppers and Kurobuta (Berkshire Pork) Sausage Skewers
• Butter-Roasted White Button Mushroom and Eringi Mushroom
• Sauteed Beef, Green Pepper and Takenoko (Bamboo Shoot)
• Panko Crusted Fried Cod Fish

Today's Miso Soup:
• Enoki Mushroom

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Thursday, September 11th Special

Today's Obanzai:

• Simmered Pork, Atsu Age (Fried Thick Tofu), and Kiriboshi Daikon (Radish Strips)
• Spinach Salad with Kanikama(Crab Sticks), Shredded Egg Omelet and Mayonnaise
• Fried Shishito Peppers with Bonito Flakes


Today's Miso Soup:
• Brussels Sprouts

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko

Today's Special Dessert:
• Asian Pear Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Wednesday, September 10th Special

Today's Obanzai:

• Salmon and Broocoli Rabe with Penne Cream Sauce
• Gomokuni - Simmered Diced Vegetables - Hijiki Seaweed, Carrots, Daizu Soybeans, Shiitake Mushroom and Chikuwa Fishcakes
• Fried Shishito Peppers with Bonito Flakes


Today's Miso Soup:
• Tofu

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko

Today's Special Dessert:
• Asian Pear Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Tuesday, September 9th Special

Today's Obanzai:

• Gomokuni - Simmered Mixed Vegetables - Hijiki Seaweed, Carrots, Daizu Soybeans, Shiitake Mushroom and Chikuwa Fishcakes
• Baked Satsumaimo (Sweet Potato) with Butter
• Shime Saba - Fresh Cured Long Island Mackerel Sashimi


Today's Miso Soup:
• Grilled Scallions

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko

Today's Special Dessert:
• Asian Pear Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Monday, September 8th Special

Today's Obanzai:

• Hijiki -- Dashi Cooked Hijiki Seaweed with Carrot and Lotus Root
• Grilled Miso Marinated Chicken Wing
• Kousen Age - Arare (Mochi Crunch) Crusted Home Made Fish Cake
• Celery, Cabbage, Carrots, and Jako (Baby Whitefish) Salad with Spiced Ponzu Dressing

Today's Miso Soup:
• Suginori

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko



NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Saturday, September 6th Special

Today's Obanzai:

• Roasted Stuffed Green Bell Pepper - Ground Beef and Pork
• Satoimo no nikkorogashi - Sweet Soy Simmered Satoimo(Japanese Taro)
• Konnyaku (Yam) Noodle with Soy Dashi

Today's Miso Soup:
• Shishito Peppers

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko

Today's Special Dessert:
• Fuji Apple Compote Jelly

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Friday, September 5th Special

Today's Obanzai:

• Roasted Potato with Butter Soy
• Steamed Aburana (Yu Choy - Asian Green) with Oyster Sauce
• Baked Stuffed Shiitake Mushrooms - Ground Beef and Pork with Teriyaki Sauce

Today's Miso Soup:
• Kinusaya Peas

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko

Today's Special Dessert:
• Fuji Apple Compote Jelly

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Thursday, September 4th Special

Today's Obanzai:

• Baked Stuffed Shiitake Mushrooms - Ground Beef and Pork with Teriyaki Sauce
• Kinpira - Spiced Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, Renkon(Lotus Root)
• Panko Breaded Fried Renkon (Lotus Root)

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko



NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!