Thursday, July 31th Special

Today's Obanzai:
• Bamboo Shoots and Broccoli Rabe Salad with Soy Dashi
• Panko Breaded Fried Haze (Goby) Fish
• Katsuo Tataki - Seared Bonito Tuna with Onion Salad and Ginger, Ponzu Sauce


Today's Miso Soup:
• Kinusaya Peas

Today's Special:
• Grilled Sanma (Pikefish) Bo Sushi with Grilled Uni Sauce


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Wednesday, July 30th Special

Today's Obanzai:
• Simmered Chicken Wings and Takenoko (Bamboo Shoot)
• Fried Sausage and Brussels Sprouts Skewers
• Zucchini Tempura


Today's Miso Soup:
• Takenoko (Bamboo Shoots)

Today's Special:
• Katsuo Tataki Salad - Seared Bonito Tuna Salad with Mizuna Greens and Onion Soy Dressing


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Tuesday, July 29th Special

Today's Obanzai:
• Cold Tofu with Grilled Shiitake Mushroom, Okra and Soy Dashi
• Panko Breaded Fried Sausage and Brussels Sprouts Skewers
• Tempura - Takenoko(Bamboo Shoots) and Zucchini
• Tougan (Wax Gourd / Winter Melon) and Satsuma Age (Fishcake) Salad with Spicy Ponzu Sauce


Today's Miso Soup:
• Okra

Today's Special Dessert:
• Plum Sake Jelly with Fresh Mango and Berries


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Monday, July 28th Special

Today's Obanzai:
• Ohitashi Salad- Blanched Okura and Grilled Shiitake Mushroom in Soy Dashi
• Roasted Zucchini with Garlic Soy
• Simmered Tougan (Wax Gourd / Winter Melon)

Today's Miso Soup:
• Ingen String Beans

Today's Special Dessert:
• Plum Wine Jelly with Mango


NOW WE ARE OPEN ON SUNDAYS!
We are open 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Sunday, July 27th Special

SUNDAY DINNER AT HIBINO STARTS TODAY!

We are open 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Today's Obanzai:
• Ohitashi Salad- Blanched Spinach and Kiriboshi Daikon (Radish Strips) in Soy Dashi
• Roasted Zucchini with Garlic Soy
• Simmered Tougan (Wax Gourd / Winter Melon)



Today's Miso Soup:
• Ingen String Beans

Today's Special Dessert:
• Plum Wine Jelly with Mango

Saturday, July 26th Special

Today's Special:
•Grilled Sanma (Pikefish) Bosushi with Shiso and Grated Daikon Radish

Today's Obanzai:
• Ohitashi Salad- Blanched Spinach and Kiriboshi Daikon (Radish Strips) in Soy Dashi
• Hijiki - Dashi Cooked Hijiki Seaweed with Carrot and Satsuma Age (Fishcakes)
• Garlic Oil Brushed Roasted Shiitake Mushroom
• Katsuo Tataki - Seared Katsuo (Bonito Tuna) with Onion Salad and Ginger


Today's Miso Soup:
•
Today's Special Dessert:
• White Wine Peach Compote

Friday, July 25th Special

Today's Obanzai:
• Hijiki - Dashi Cooked Hijiki Seaweed with Carrot and Satsuma Age (Fishcakes)
• Garlic Oil Brushed Roasted Shiitake Mushroom
• Tofu Salad with Diced Green Peppers, Corn, Carrot, Avocado and Ponzu Sauce
• Katsuo Tataki - Seared Katsuo (Bonito Tuna) with Onion Salad and Ginger


Today's Miso Soup:
• Suginori Seaweed

Today's Special Dessert:
• White Wine Peach Compote

Thursday, July 24th Special

Today's Obanzai:

• Roasted Broccoli with Garlic Oil
• Tofu Salad with Diced Green Peppers, Corn, Carrot, and Ponzu Sauce
• Katsuo Tataki - Seared Katsuo (Bonito Tuna) with Onion Salad and Ginger


Today's Miso Soup:
• Kinusaya Peas

Today's Special Dessert:
• Peach Compote

Wednesday, July 23rd Special

Today's Special:
•Katsuo Tataki Salad - Seared Katsuo (Bonito Tuna) with Mizuna Greens and Tosazu (Citrus Soy Dashi) Sauce

Today's Obanzai:

• Ginger Miso Simmered Mackerel
• Mochi Age Dashi - Fried Mochi (Sticky Rice Cake) in Soy Dashi
• Potato Salad - Chunky Mashed Potato Salad with Carrot, Summer Corn, Cucumber and Light Mayonaisse



Today's Miso Soup:
• Shishito Pepper

Tuesday, July 22nd Special

Today's Obanzai:

• Sake Steamed Chicken Breast Salad - Green Bell Pepper, Celery, and Sesame Dressing
• Grilled Cabbages and Pork Gyoza Dumplings
• Panko Crusted Brussels Sprouts Skewers



Today's Miso Soup:
• Wakame Seaweed and Onions

Monday, July 21th Special

Today's Obanzai:

• Ingen Goma Ae - Blanched String Beans with Crushed Sesame Sauce
• Daikon Salad - Daikon Radish, Onions and Jako (Baby Whitefish) with Soy Dressing
• Panko Breaded and Shiso Wrapped Duck(Breast) Skewers



Today's Miso Soup:
• Enoki Mushroom

Saturday, July 19th Special

Today's Obanzai:

• Sunomono - Lightly Vinegared Salad of Surf Clam, Crab(Sticks) and Wakame Seaweed
• Buta Kushi Katsu - Panko Breaded Fried Pork Skewers
• Julienned Celeries and Yellow Peppers with Moyashi Bean Sprouts - Marinated in Sesame Oil and Soy Sauce
• Beets and Wilted Onion Salad with Jako (Baby Whitefish)


Today's Miso Soup:
• Tofu

Friday, July 18th Special

Today's Special:

• Beef Tataki Roll - Avocado and Cucumber Roll Wrapped with Thin Sliced Seared Beef, Soy Garlic Reduction

Today's Obanzai:

• Panko Breaded Fried Okra Skewers
• Teba Shio - Grilled Chicken Wings
• Sawara Nanban Zuke - Fried and Marinated Spanish Mackerel with Onions and Sweet Vinegar Soy
• Simmered Beef Tendon and Chikuwa Fishcakes


Today's Miso Soup:
• Grilled Scallions

Thursday, July 17th Special

Today's Special:
• Grilled Hamo (Conger Sea Eel) Bosushi

Today's Obanzai:

• Beef Tataki - Seared Seasoned Beef Slices with Ponzu Sauce
• Zucchini Nibitashi - Simmered Zucchini in Soy Dashi
• Kani Tama - Fluffy Omelet with Crab and Edamame - Thick Sweet Vinegar Sauce
• Grilled Pork Spare Rib


Today's Miso Soup:
• Shiitake

Wednesday, July 16th Special

Today's Obanzai:

• Grilled Pork Spare Rib
• Roasted Asparagus, Bacon and Shishito Pepper Skewers
• Tofu, Cucumber and Kikurage (Wood Ear Mushroom) with Sesame Dressing




Today's Miso Soup:
• Tofu and Wakame Seaweed

Tuesday, July 15th Special

Today's Obanzai:

• Tsukune Chicken Meat Balls with Teriyaki Sauce
• Roasted Shishito Pepper Skewers
• Ohitashi - Blanched Spinach and Kiriboshi Daikon (Radish Strips) with Soy Dashi




Today's Miso Soup:
• Broccoli Rabe

Monday, July 14th Special

Today's Special:
Sanma Bosushi - Grilled Sanma Pike Fish with Grated Daikon Radish and Shiso

Today's Obanzai:

• Nankotsu Kushiyaki - Grilled Chicken Nankotsu (Cartilage) Skewers
• Ebi Gyoza - Pan Fried Shrimp Gyoza Dumplings
• Cabbage and Sugar Pea Slaw - Soy Dressing
• Takikomi Gohan - Seasoned Steam Rice with Scallop and Octopus



Today's Miso Soup:
• Kinusaya Peas

Saturday, July 12th Special

Today's Special:
Sanma Bosushi - Sanma Pike Fish with Grated Daikon Radish

Today's Obanzai:

• Nasu Nibitashi - Simmered Eggplant in Soy Dashi with Grated Ginger
• Ebi Gyoza - Pan- Fried Shrimp Gyoza Dumplings
• Age Takoyaki - Fried Octopus Balls
• Panko Breaded Cream Cheese and Shiso Filled Chicken Breasts



Today's Miso Soup:
• Wakame Seaweed

Friday, July 11th Special

Today's Obanzai:

• Ama Miso (Sweet Miso) Marinated Grilled Chicken (Breasts)
• Tofu, Cucumber and Wakame with Tosazu (Dashi-Ponzu Sauce)
• Isobe Age - Fried Nori Seaweed Wrapped Minced Cod
• Soumen Noodle with Eel and Shredded Egg Omlet



Today's Miso Soup:
• Satsumaimo (Sweet Potato)

Thursday, July 10th Special

Today's Obanzai:

• Garlic Soy Marinated Grilled Hanger Steak
• Zucchini Nibitashi - Slow Cooked Zucchini in Soy Dashi with Grated Ginger [Served Chilled]
• Tuna Escabeche - Fried Tuna, Cucumber and Wakame Marinated in Sweet Vinegar Soy [Served Chilled]
• Harusame (Translucent Noodle) Salad with Renkon (Lotus Root), Mushroom, and Carrot - Sesame Oil



Today's Miso Soup:
• Grilled Scallions

Wednesday, July 9th Special

Today's Obanzai:

• Zucchini Nibitashi - Slow Cooked Zucchini in Soy Dashi with Grated Ginger [Served Chilled]
• Simmered Atsuage (Thick Fried)Tofu, Daikon, and Renkon (Lotus Root)
• Yuzu Citrus Flavored Soba Noodle with Grilled Scallions
• Fried Chicken Wings with Soy-Herbal Sauce


Today's Miso Soup:
• Suginori Seaweed

Tuesday, July 8th Special

Today's Obanzai:

• Simmered Tofu, Daikon, and Renkon (Lotus Root)
• Roasted Mushroom with Garlic Teriyaki Sauce
• Fried Chicken Wings with Soy-Herbal Sauce
• Simmered Daizu Soy Beans, Chikuwa Fish Cakes, and Konnyaku (Jelly-like Yam Cakes)


Today's Miso Soup:
• Tofu

Monday, July 7th Special

Today's Obanzai:

• Roasted Mushroom with Garlic Soy
• Asazuke - Fresh-Pickled Hakusai Cabbage and Yamaimo Yam
• Simmered Daizu Soy Beans, Chikuwa Fish Cakes, and Konnyaku (Jelly-like Yam Cakes)
• Bacon Wrapped Enoki Mushroom

Today's Miso Soup:
• Tofu

Saturday, July 5th Special

Today's Obanzai:

• Sukui Tofu (Extra Soft Tofu) with Asazuke - Fresh Pickled Hakusai Cabbage and Nagaimo (Yam) Salad - Tomato Ponzu Sauce
• Saba Shioyaki - Broiled Mackerel
• Buta no Karaage - Crispy Fried Pork
• Gommae - Blanched Spinach and Broccoli Rabe with Crushed Sesame Sauce

Today's Miso Soup:
• Broccoli Rabe

Thursday, July 3rd Special

Today's Obanzai:

• Sauteed Spinach and Bacon
• Haridashi Tofu: Momen Tofu served with Cold Dashi Broth and Okura
• Nikujaga - Classic Japanese Stew with Beef, Carrots, Onions and Potatoes
• Satsuma Age (Round Shape Fish Cake) served with Dashi Broth and Ginger

Today's Miso Soup:
• Spinach

Wednesday, July 2nd Special

Today's Obanzai:

• Nikujaga - Classic Japanese Stew with Beef, Carrots, Onions and Potatoes
• Kiriboshi no Taitan: Simmered Kiriboshi Daikon (Dried Daikon Radish Strips) with Age (Bean Curd)
• Grilled Squid with Soy Ginger Sauce
• Kinpira: Sauteed and Simmered Shredded Burdock Root, Carrots, and Lotus Root


Today's Miso Soup:
• Summer Green

Tuesday, July !st Soecial

Today's Obanzai:

• Kinpira: Sauteed and Simmered Shredded Burdock Root, Carrots, and Lotus Root
• Spaghetti Salad: Spaghetti, Sweet Corn, Black Forest Ham, and Cucumber with QP Mayonnaise
• Salmon Kama -- Grilled Salmon Collar
• Grilled Long Hot Pepper served with Meat Sauce

Today's Miso Soup:
• Burdock Root