Wednesday, December 3rd Special
Today's Obanzai:
• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Hard Boiled Egg, Konnyaku (Jelly-like Yam Cake), and Squid Fish Cake
• Mochi Agedashi -- Deep Fried Mochi (Sticky Rice Cake) with Soy Dashi Broth
• Simmered Satoimo (Japanese Taro), Shihito Peppers, and Home Made Tofu in Spicy Dashi Broth
Today's Miso Soup:
• Okura
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Hard Boiled Egg, Konnyaku (Jelly-like Yam Cake), and Squid Fish Cake
• Mochi Agedashi -- Deep Fried Mochi (Sticky Rice Cake) with Soy Dashi Broth
• Simmered Satoimo (Japanese Taro), Shihito Peppers, and Home Made Tofu in Spicy Dashi Broth
Today's Miso Soup:
• Okura
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Labels: Daily_Special
posted by Hibino at
4:56 PM
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