Saturday, November 1st Special
Today's Obanzai:
• Deep Fried Egg Plant with Miso Sauce
• Sanma Shio Yaki -- Grilled Pike Fish
• Zucchini Nibitashi -- Fried Zucchini Simmered in Soy Dashi Broth
• Vegetable Croquette
Today's Miso Soup:
• Shiitake Mushroom
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Dessert:
• Kaki (Persimmon) Red Wine Compote
• Deep Fried Egg Plant with Miso Sauce
• Sanma Shio Yaki -- Grilled Pike Fish
• Zucchini Nibitashi -- Fried Zucchini Simmered in Soy Dashi Broth
• Vegetable Croquette
Today's Miso Soup:
• Shiitake Mushroom
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Dessert:
• Kaki (Persimmon) Red Wine Compote
Labels: Daily_Special
posted by Hibino at
4:04 PM
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