Monday, November 24th Special
Today's Obanzai:
• Nikujaga Croquette -- Croquette made from Soy Flavored Potato, Beef, and Onion
• Sishito Peppers and Home Made Tofu Simmered in Dashi Broth Topped with Egg
• Simmered Chicken Meat Balls, Hakusai Cabbage, Shiitake Mushroom, and Spinach served with Ponzu Sauce
Today's Miso Soup:
• Okura
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Nikujaga Croquette -- Croquette made from Soy Flavored Potato, Beef, and Onion
• Sishito Peppers and Home Made Tofu Simmered in Dashi Broth Topped with Egg
• Simmered Chicken Meat Balls, Hakusai Cabbage, Shiitake Mushroom, and Spinach served with Ponzu Sauce
Today's Miso Soup:
• Okura
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Labels: Daily_Special
posted by Hibino at
5:01 PM
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