Monday, October 6th Special
Today's Obanzai:
• Seasoned Roasted Pork & Asparagus Skewer
• Mabo Tofu - Home Made Tofu with Chili Bean Spiced Ground Pork Sauce
• Warm Konnyaku (Jelly-like Yam Cakes) Noodle Salad with Age (Fried Been Curd), Wakame Seaweed and Dashi Broth
Today's Miso Soup:
• Wakame Sea Weed and Scallion
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll -- with Avocado, Cucumber and Tobiko with BBQ Mayo
• Seasoned Roasted Pork & Asparagus Skewer
• Mabo Tofu - Home Made Tofu with Chili Bean Spiced Ground Pork Sauce
• Warm Konnyaku (Jelly-like Yam Cakes) Noodle Salad with Age (Fried Been Curd), Wakame Seaweed and Dashi Broth
Today's Miso Soup:
• Wakame Sea Weed and Scallion
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll -- with Avocado, Cucumber and Tobiko with BBQ Mayo
Labels: Daily_Special
posted by Hibino at
3:16 PM
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