Friday, October 17th Special

Today's Obanzai:

• Panko Crusted Cod fish with Tartar Sauce
• Pork Ginger Japanese Style -- Thin Sliced Pork sauteed with Onion and Ginger
• Steamed Tofu Served with Mentaiko (Spicy Cod Fish Roe) Sauce
• Panko Crusted Chicken Tender with Tonkatsu Sauce

Today's Miso Soup:
• Enoki Mushroom

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Dessert:
• Kaki (Persimmon) Red Wine Compote