Thursday, September 18th Special

Today's Obanzai:

• Simmered Komatsuna Spinach, Age and Shimeji Mushroom
• Grilled Atsu Age (Fried Thick Tofu) with Ginger Soy
• Roasted Asparagus and Octopus-Fish Cake Skewers


Today's Miso Soup:
• Grilled Scallions

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko