Thursday, September 11th Special

Today's Obanzai:

• Simmered Pork, Atsu Age (Fried Thick Tofu), and Kiriboshi Daikon (Radish Strips)
• Spinach Salad with Kanikama(Crab Sticks), Shredded Egg Omelet and Mayonnaise
• Fried Shishito Peppers with Bonito Flakes


Today's Miso Soup:
• Brussels Sprouts

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko

Today's Special Dessert:
• Asian Pear Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!