Monday, August 11th Special
Today's Obanzai:
• Hijiki -- Dashi Cooked Hijiki Seaweed with Carrot and Lotus Root
• Aji Furai -- Panko Crusted Horse Mackerel
• Sake-Steamed Chicken Tender served with Ume Sour Sauce
Today's Miso Soup:
• Tofu
Today's Special Roll:
• Soft Shell Crab Roll
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
• Hijiki -- Dashi Cooked Hijiki Seaweed with Carrot and Lotus Root
• Aji Furai -- Panko Crusted Horse Mackerel
• Sake-Steamed Chicken Tender served with Ume Sour Sauce
Today's Miso Soup:
• Tofu
Today's Special Roll:
• Soft Shell Crab Roll
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
Labels: Daily_Special
posted by Hibino at
4:43 PM
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