Thursday, July 24th Special

Today's Obanzai:

• Roasted Broccoli with Garlic Oil
• Tofu Salad with Diced Green Peppers, Corn, Carrot, and Ponzu Sauce
• Katsuo Tataki - Seared Katsuo (Bonito Tuna) with Onion Salad and Ginger


Today's Miso Soup:
• Kinusaya Peas

Today's Special Dessert:
• Peach Compote