Thursday, July 17th Special

Today's Special:
• Grilled Hamo (Conger Sea Eel) Bosushi

Today's Obanzai:

• Beef Tataki - Seared Seasoned Beef Slices with Ponzu Sauce
• Zucchini Nibitashi - Simmered Zucchini in Soy Dashi
• Kani Tama - Fluffy Omelet with Crab and Edamame - Thick Sweet Vinegar Sauce
• Grilled Pork Spare Rib


Today's Miso Soup:
• Shiitake