Thursday, July 10th Special

Today's Obanzai:

• Garlic Soy Marinated Grilled Hanger Steak
• Zucchini Nibitashi - Slow Cooked Zucchini in Soy Dashi with Grated Ginger [Served Chilled]
• Tuna Escabeche - Fried Tuna, Cucumber and Wakame Marinated in Sweet Vinegar Soy [Served Chilled]
• Harusame (Translucent Noodle) Salad with Renkon (Lotus Root), Mushroom, and Carrot - Sesame Oil



Today's Miso Soup:
• Grilled Scallions