Wednesday, June 25th Special

Today's Obanzai:

• Chilled Mashed Kabocha Pumpkin
• Crispy Chicken Breast Salad - Lettuce and Mayonnaise
• Sweet Vinegared Salad of Squid, Kikurage (Wood Ear Mushroom), Wakame Seaweed, and Cucumber
• Broccoli Rabe and Fuji Apples with Yuzu Sesame Dressing

Today's Miso Soup:
• Tofu and Wakame