Wednesday, June 18th Special
Today's Obanzai:
• Simmered Squid and Satoimo (Taro Potato)
• Grilled Hanger Steak with Sweet Miso Sauce
• Roasted Green Pepper in Dashi with Greated Ginger
Today's Miso Soup:
• Tofu
• Simmered Squid and Satoimo (Taro Potato)
• Grilled Hanger Steak with Sweet Miso Sauce
• Roasted Green Pepper in Dashi with Greated Ginger
Today's Miso Soup:
• Tofu
Labels: Daily_Special
posted by Hibino at
3:33 PM
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