Thursday, June 5, 2008

Thursday, June 5th Special


Today's Obanzai:
• Simmered Renkon (Lotus Root), Carrot, Daikon Radish and Pork
• Panko Breaded Chicken Breast Cutlets
• Zucchini Age Dashi - Fried Zucchini in Soy Dashi

• Baked Satsuma Age Fish Cakes with Grated Daikon and Ginger Soy



Today's Miso Soup:
• Soumen Noodles

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