Thursday, June 19h Special

Today's Obanzai:
• Tofu with Bok Choy - Ponzu Sauce
• Grilled Hanger Steak with Sweet Miso Sauce
• Roasted Green Pepper in Dashi with Grated Ginger
• Squid Rings - Panko Breaded Squid Rings

Today's Miso Soup:
• Shiitake