Wednesday, May 14th Special
Today's Obanzai:
• Deep Fried Soy Seasoned Chicken Cartilage
• Asazuke -- Daikon Radish and Moyashi (Soy Bean Sprouts) Fresh Pickles
• Una-Tama -- Eel and Egg Simmered in Soy Broth
• Wakatake Ni -- Slow Cooked Wakame Seaweed and Takenoko (Bamboo Shoot)
Today's Miso Soup:
• Somen Noodle
• Deep Fried Soy Seasoned Chicken Cartilage
• Asazuke -- Daikon Radish and Moyashi (Soy Bean Sprouts) Fresh Pickles
• Una-Tama -- Eel and Egg Simmered in Soy Broth
• Wakatake Ni -- Slow Cooked Wakame Seaweed and Takenoko (Bamboo Shoot)
Today's Miso Soup:
• Somen Noodle
Labels: Daily_Special
posted by Hibino at
3:33 PM
0 Comments:
Post a Comment
Links to this post:
Create a Link
<< Home