Tuesday, May 6th Special
• Nasu Nibitashi - Simmered Fried Eggplant
• Hijiki Salad - Hijiki Seaweed Cooked with Carrots and Age(Bean Curd)
• Kinpira - Sauteed and Simmered Shredded Renkon (Lotus Root) and Celery with Sesame
Today's Miso Soup:
• Zucchini
Labels: Daily_Special
posted by Hibino at
1:14 PM
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