Tuesday, May 13th Special
Today's Obanzai:
• Simmered Beef Tendon and Zenmai (Flowering Fern)
• Niku Jaga - Thin Sliced Beef Stew with Potato, Carrot and Onion
• Ginger Simmered Tuna
• Slow Cooked Wakame Seaweed and Takenoko (Bamboo Shoot)
Today's Miso Soup:
• Nama Wakame (Fresh Wakame Seaweed)
• Simmered Beef Tendon and Zenmai (Flowering Fern)
• Niku Jaga - Thin Sliced Beef Stew with Potato, Carrot and Onion
• Ginger Simmered Tuna
• Slow Cooked Wakame Seaweed and Takenoko (Bamboo Shoot)
Today's Miso Soup:
• Nama Wakame (Fresh Wakame Seaweed)
Labels: Daily_Special
posted by Hibino at
2:43 PM
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