Friday, May 2nd Special
Today's Obanzai:
• Teriyaki Tofu Steak - Grilled Homemade Tofu with Shiitake Mushroom and Teriyaki Sauce
• Hokkigai (Surf Clam) and Sazae (Topshell) Salad with Cucumber - Sumiso (Miso Dressing)
• Goma Ae - Blanched Broccoli Rabe with Crushed Sesame Sauce
• Miso Marinated Grilled Chicken Wings
Today's Miso Soup:
• Wakame Seaweed and Takenoko (Bamboo Shoot)
• Teriyaki Tofu Steak - Grilled Homemade Tofu with Shiitake Mushroom and Teriyaki Sauce
• Hokkigai (Surf Clam) and Sazae (Topshell) Salad with Cucumber - Sumiso (Miso Dressing)
• Goma Ae - Blanched Broccoli Rabe with Crushed Sesame Sauce
• Miso Marinated Grilled Chicken Wings
Today's Miso Soup:
• Wakame Seaweed and Takenoko (Bamboo Shoot)
Labels: Daily_Special
posted by Hibino at
12:34 PM
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