Wednesday, April 2nd Special
Today's Obanzai:
• Mochi Age Dashi - Fried Mochi (Sticky Rice Cake) with Soy Broth
• Asparagus Goma Ae -- Blanched Asparagus with Sesame Sauce
• Sawara Tatsuta-age (Soy-Seasoned Fried Spanish Mackerel)
Today's Miso Soup:
• Kinusaya Peas
• Mochi Age Dashi - Fried Mochi (Sticky Rice Cake) with Soy Broth
• Asparagus Goma Ae -- Blanched Asparagus with Sesame Sauce
• Sawara Tatsuta-age (Soy-Seasoned Fried Spanish Mackerel)
Today's Miso Soup:
• Kinusaya Peas
Labels: Daily_Special
posted by Hibino at
2:34 PM
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