Tuesday, April 8th Special
Today's Obanzai:
• Satoimo Nikkorogashi - Sweet Soy Simmered Satoimo (Japanese Taro)
• Komochi Shishamo - Grilled Whole Smelt Fish
• Sunomono - Lightly Vinegared Salad of Kiriboshi Daikon Radish, Shirasu (Baby White Fish)and Kinusaya Peas
• Grilled Beef Short Rib Slices and Roasted Potatoes
Today's Miso Soup:
• Renkon (Lotus Root)
• Satoimo Nikkorogashi - Sweet Soy Simmered Satoimo (Japanese Taro)
• Komochi Shishamo - Grilled Whole Smelt Fish
• Sunomono - Lightly Vinegared Salad of Kiriboshi Daikon Radish, Shirasu (Baby White Fish)and Kinusaya Peas
• Grilled Beef Short Rib Slices and Roasted Potatoes
Today's Miso Soup:
• Renkon (Lotus Root)
Labels: Daily_Special
posted by Hibino at
2:48 PM
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