Tuesday, April 22, 2008

Tuesday, April 22th Special


Today's Obanzai:
• Daikon Radish and Broccoli Rabe with Yuzu Miso Sauce
• Buta Tatsuta Age - Fried Soy Seasoned Pork
• Renkon Hasami Age - Crispy Renkon (Lotus Root) and Whitefish Cakes
• Kabocha Croquettes - Panko Crusted Kabocha Pumpkin Croquettes

Today's Miso Soup:
• Fresh Made Tofu and Wakame Seaweed

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