Wednesday, April 16th Special
Today's Obanzai:
• Takenoko Tempura (Bamboo Shoot Tempura)
• Sweet Soy Simmered Daikon Radish, Konnnyaku (Yam Cake) and Beef
• Asazuke - Fresh Pickled Hakusai Cabbages
• Yaki Buta -- Japanese Style Seasoned Roasted Pork served with Sesame Ginger Soy Dressing
Today's Miso Soup:
• Grilled Scallions and Tofu
• Takenoko Tempura (Bamboo Shoot Tempura)
• Sweet Soy Simmered Daikon Radish, Konnnyaku (Yam Cake) and Beef
• Asazuke - Fresh Pickled Hakusai Cabbages
• Yaki Buta -- Japanese Style Seasoned Roasted Pork served with Sesame Ginger Soy Dressing
Today's Miso Soup:
• Grilled Scallions and Tofu
Labels: Daily_Special
posted by Hibino at
2:36 PM
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