Wednesday, April 9th Special
Today's Obanzai:
• Simmered Satoimo (Japanese Taro) and Chicken
• Tomato & Zucchini Salad with Onion Dressing
• HIbino Pot-au-feu --Simmered Bacon, Cabbage, Onion, and Potato
• Komochi Shishamo - Grilled Whole Smelt Fish
Today's Miso Soup:
• Egg Plant
• Simmered Satoimo (Japanese Taro) and Chicken
• Tomato & Zucchini Salad with Onion Dressing
• HIbino Pot-au-feu --Simmered Bacon, Cabbage, Onion, and Potato
• Komochi Shishamo - Grilled Whole Smelt Fish
Today's Miso Soup:
• Egg Plant
Labels: Daily_Special
posted by Hibino at
3:06 PM
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