Thursday, April 3rd Special
Today's Obanzai:
• Ginger-Soy Marinated Broiled Spanish Mackerel
• Soy Seasoned Fried Squid Bits
• Hijiki Seaweed and Daizu Soybeans
• Miso Marinated Grilled Pork with Roasted Asparagus
Today's Miso Soup:
• Mitsuba (Japanese Wild Parsley)
• Ginger-Soy Marinated Broiled Spanish Mackerel
• Soy Seasoned Fried Squid Bits
• Hijiki Seaweed and Daizu Soybeans
• Miso Marinated Grilled Pork with Roasted Asparagus
Today's Miso Soup:
• Mitsuba (Japanese Wild Parsley)
posted by Hibino at
4:05 PM
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