Thursday, April 24th Special

Today's Obanzai:
• Haze (Goby) Tempura
• Stir Fried Baby Bok Choy and Bacon
• Sesame Oil and Soy Sauce Marinated Kiriboshi Daikon (Radish Strips), Bonito Flakes, Carrot , and Scallion Salad
• Kinpira - Spiced Sauteed and Simmered Sliced Root Vegetables - Renkon(Lotus Root), Gobo (Burdock Root) and Carrots

Today's Miso Soup:
• Shiitake Mushroom