Saturday, April 19th Special
Today's Obanzai:
• Tofu and Nagaimo (Yam) with Red Miso Sauce
• Maguro no Karaage - Salted Fried Tuna
• Crispy Renkon (Lotus Root) and Whitefish Cakes
• Chicken and Bamboo Shoot Salad with Brussels Sprouts - Sesame Dressing
Today's Miso Soup:
• Age and Wakame Sea Weed
• Tofu and Nagaimo (Yam) with Red Miso Sauce
• Maguro no Karaage - Salted Fried Tuna
• Crispy Renkon (Lotus Root) and Whitefish Cakes
• Chicken and Bamboo Shoot Salad with Brussels Sprouts - Sesame Dressing
Today's Miso Soup:
• Age and Wakame Sea Weed
Labels: Daily_Special
posted by Hibino at
3:53 PM
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