Friday, April 4th Special

Today's Obanzai:
• Tofu and Avocado Salad with Ginger Sesame Soy Dressing
• Creamy Stew of Chicken, Carrots, Potatoes and Onions
• Panko Crusted Codfish with Spicy Miso Bean Sauce
• Simmered Vegetables in Thick Ginger Soy Sauce - Kinusaya Peas, Hakusai Cabbages, Kikurage (Wood Ear Mushroom), Carrots and Onions

Today's Miso Soup:
• Grilled Scallions