Friday, April 18th Special
Today's Obanzai:
• Niku Tofu - Tofu and Sweet Soy Stewed Beef
• Aji Furai - Panko Crusted Fried Horse Mackerel
• Tofu Chicken Burgers - with Shiso and Ginger Soy
• Somen Noodle and Mizuna Green Salad with Yuzu Dressing
• Hijiki - Simmered Hijiki Seaweed with Daizu Soybeans
Today's Miso Soup:
• Renkon (Lotus Root)
• Niku Tofu - Tofu and Sweet Soy Stewed Beef
• Aji Furai - Panko Crusted Fried Horse Mackerel
• Tofu Chicken Burgers - with Shiso and Ginger Soy
• Somen Noodle and Mizuna Green Salad with Yuzu Dressing
• Hijiki - Simmered Hijiki Seaweed with Daizu Soybeans
Today's Miso Soup:
• Renkon (Lotus Root)
Labels: Daily_Special
posted by Hibino at
3:12 PM
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