Tuesday, March 25th Special

Today's Obanzai:

• Avocado Tempura
• Broiled Spanish Mackerel with Saikyo Miso Sauce (Sweet White Miso)
• Chikuwa Kyuri - Fresh Cucumber in Chikuwa Fish Cakes
• Chikuzen Ni- Simmered Renkon(Lotus Root), Carrot, Gobo (Burdock Root), Shiitake and Chicken

Today's Miso Soup:
• Sugar Peas