Thursday, March 6th Special
Today's Obanzai:
• Soy-Seasoned Fried Squid Bits
• Tomato Cucumber Salad with Sesame Dressing and Shredded Beets
• Menchi Katsu - Panko Crusted Fried Beef Burger with Red Miso Sauce
• Simmered Gomoku Age (Fried Tofu Cake) and Zenmai (Flowering Fern)
Today's Special Dessert:
• Tofu Cheese Cake
Today's Miso Soup:
• Shiitake and Tofu
• Soy-Seasoned Fried Squid Bits
• Tomato Cucumber Salad with Sesame Dressing and Shredded Beets
• Menchi Katsu - Panko Crusted Fried Beef Burger with Red Miso Sauce
• Simmered Gomoku Age (Fried Tofu Cake) and Zenmai (Flowering Fern)
Today's Special Dessert:
• Tofu Cheese Cake
Today's Miso Soup:
• Shiitake and Tofu
Labels: Daily_Special
posted by Hibino at
3:02 PM
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