Thursday, March 27th Special

Today's Obanzai:
• Renkon Hasami Age - Fried Renkon (Lotus Root) Layered with Tofu and Ground Chicken Cake
• Simmered Takenoko (Bamboo Shoot) and Age (Fried Bean Curd)
• Nagaimo Salad- Fresh Yam Salad with Plum Sauce
• Miso Marinated Grilled Pork

Today's Miso Soup:
• Grilled Scallions