Wednesday, February 20th Special
Today's Obanzai:
• Oven Baked Asparagus Topped With a Poached Egg
• Nagaimo Tanzaku - Fresh Nagaimo(Yam) Salad with Plum Sauce and Shiso
• Simmered Satoimo(Japanese Taro) with Squid
Today's Miso Soup:
• Daikon Radish
• Oven Baked Asparagus Topped With a Poached Egg
• Nagaimo Tanzaku - Fresh Nagaimo(Yam) Salad with Plum Sauce and Shiso
• Simmered Satoimo(Japanese Taro) with Squid
Today's Miso Soup:
• Daikon Radish
Labels: Daily_Special
posted by Hibino at
3:09 PM
0 Comments:
Post a Comment
Links to this post:
Create a Link
<< Home