Tuesday, February 26th Special

Today's Obanzai:
• Renkon Hasami Age - Crispy Fried Renkon (Lotus Root) Stacked With Ground Pork and Shishito Peopper
• Grilled Jumbo Oyster served with Oroshi Ponzu (Dine In Only)
• Oven Baked Satsuma Age (Fried Fish Cake with Vegetables)

Today's Miso Soup:
• Shishito Peppers