Saturday, February 2nd Special

Today's Obanzai:
• Zucchini and Shimeji Mushroom Simmered with Egg and Dashi (Tamago Toji)
• Ebi Kousen Age - Arare (Mochi Crunch) Crusted Fried Shrimp
• Tori Gomoku Ni - Simmered Chicken with Mixed Vegetables - Shiitake, Kombu Kelp, Daizu Soy Beans, Carrots, and String Beans
• Steamed Bok Choy with Sesame Dressing

Today's Miso Soup
• Zucchini