Saturday, February 23rd Special

Today's Obanzai:

• Miso Marinated Grilled Lamb Chop
• Nibitashi - Stewed Eggplant, Zucchini and Green Bell Peppers
• Shishito Pepper and Bacon Skewers
• Grilled Jumbo Oyster served with Oroshi Ponzu (Dine In Only)

Special Desert:
• Tofu Cheese Cake (Dine-In Only)

Today's Miso Soup:
• Renkon Lotus Root