Monday, February 4th Special

Today's Obanzai:
• Salmon Kama -- Grilled Salmon Collar
• Zenmai no Taitan -- Zenmai (Flowering Fern) simmered with Chicken, Carrots, and Beef
• Sawara Nanban Zuke -- Fried Spanish Mackerel Marinated in Soy-Vinegar Sauce [Pictured]















Today's Miso Soup:
• Tofu and Sugar Peas