Wednesday, January 30th Special
Today's Obanzai:
• Soy-Seasoned Fried Amadai (Tilefish)
• Simmered Satoimo(Japanese Taro) and Ika Geso (Squid Legs)
• Panko Crusted Fried Kisu (Whiting)
Today's Miso Soup
• String Beans
Labels: Daily_Special
posted by Hibino at
2:52 PM
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