Saturday, January 26th Special

Today's Obanzai:
• Eel Rice Croquettes - Rice Croquettes with Eel and Shiso
• Avocado Salad -Tomatoes, Onion, Cilantro with Renkon Lotus Root Chips
• Steamed Komatsuna (Japanese Mustard Spinach), Homemade Tofu and Enoki Mushroom with Grated Daikon Radish-Ponzu Sauce

Today's Miso Soup:
• Renkon (Lotus Root)