Friday, January 11th Special
Today's Obanzai:
• Asazuke (Fresh Pickles) Salad - Daikon Radish and Hakusai Cabbage
• Fried Octopus-Fish Cakes and Gomoku (Mixed Vegetables) Fish Cakes with Ginger Soy
• Sawara Yuan Yaki - Broiled Soy-Miring-Sake Marinated Spanish Mackerel
• Blanched Asparagus with Sesame Mayonnaise
• Kinpira - Sauteed and Simmered Sliced Renkon Lotus Root, Carrot, and Celery with Sesame
Today's Miso Soup:
• Kabu (Radish) Leaves
• Asazuke (Fresh Pickles) Salad - Daikon Radish and Hakusai Cabbage
• Fried Octopus-Fish Cakes and Gomoku (Mixed Vegetables) Fish Cakes with Ginger Soy
• Sawara Yuan Yaki - Broiled Soy-Miring-Sake Marinated Spanish Mackerel
• Blanched Asparagus with Sesame Mayonnaise
• Kinpira - Sauteed and Simmered Sliced Renkon Lotus Root, Carrot, and Celery with Sesame
Today's Miso Soup:
• Kabu (Radish) Leaves
Labels: Daily_Special
posted by Hibino at
3:25 PM
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