Saturday, December 29th Special

Today's Obanzai (Last Obanzai in 2007!):
• Simmered Tofu and Hakusai Cabbages
• Akashi Yaki - Octopus Balls in Soy Dashi
• Panko Crusted Fried Cod

Today's Miso Soup:
• Renkon (Lotus Roots)

Friday, December 28th Special

Today's Obanzai:
• Gomoku ni - Simmered Mixed Vegetables (Daizu and Edamame Soy Beans, Hijiki Seaweed, Carrots, and Renkon Lotus Roots)
• Soy-Seasoned Fried Tuna
• Panko Crusted Fried Cod
• Miso Simmered Mackerel

Today's Miso Soup:
• Renkon (Lotus Roots)

Thursday, December 27th Special

Today's Obanzai:
• Miso Simmered Mackerel
• Sake Steamed Sasami (Chicken Breasts) Salad with Ponzu Dressed Onion
• Roasted Baby Red Potatoes with Garlic
• Steamed Broccoli with Simmered Okara (Soy Pulp) with Hijiki Seaweed

Today's Miso Soup:
• Enoki and Fresh Made Tofu

HOLIDAY CLOSINGS!

We’ll be closed from
December 30th through January 6th.

We'll re-open on January 7th, 2008.

We'll be closed for the first week of January to celebrate "osho-gatsu (traditional Japanese New Year)." Some of us actually would be in Japan :-)

Thank you for supporting Hibino.
This was our opening year, and had some challenging moments.
But we have been encouraged by the people in the neighborhood and all the guests who came to eat at our place. When we saw people leaving our place with smile, it made our heart warm. We'll keep trying hard, so please come to Hibino in coming year, too ;-)
Rai-nen mo Yoroshiku Onegai Shimasu.

Have a happy New Year!!

Wednesday, December 26th Special

Today's Obanzai:
• Broccoli and Salmon Gratin
• Sake Steamed Sasami (Chicken Breasts) Salad with Ponzu Dressed Onion
• Okara Inari Sushi - Fried Bean Curd Stuffed with Okara Soy Pulp and Edamame

Today's Miso Soup:
• String Beans

Monday, December 24th Special

Today's Obanzai:
• Baked Tofu with White Miso Sauce
• Simmered Salmon Collar with Turnip
• Simmered Chicken Wing and Wood Ear Mushroom South Asian Style

Today's Miso Soup:
• Enoki Mushroom and Fresh Made Tofu

Saturday, December 22nd Special

Today's Obanzai:
• Miso Marinated Broiled Mackerel
• Hijiki Seaweed Cooked with Age (Bean Curd), Carrots and Daizu Soy Beans
• Grilled Hanger Steak with Simmered Burdock Root
• Kokabu Turnip and Potato Soy Milk Stew


Today's Miso Soup:
• Kinusaya Peas


Hibino Gift Certificates are available!

Friday, December 21st Special

Today's Obanzai:
• Hijiki Seaweed Cooked with Age (Bean Curd), Carrots and Daizu Soy Beans
• Grilled Hanger Steak with Simmered Burdock Root
• Kokabu Turnip and Potato Soy Milk Stew
• Steamed Spinach and Enoki Mushroom with Ponzu Sauce

Today's Miso Soup:
• Kinusaya Peas


Hibino Gift Certificates are available!

Thursday, December 20th Special

Today's Special Dessert:
• Satsumaimo Pie - Sweet Potato and Red Bean Puff Pastry with Soy Custard Sauce


Today's Obanzai:
• Niku Jaga - Thin Sliced Beef Stew with Potatoes, Carrots and Onions
• Sauteed Moyashi Bean Sprouts, Garlic Sprouts and Cabbages
• Okara Croquettes - Soy Pulp Tofu-Chicken Croquettes
• Mame Salad - Daizu and Edamame Soybeans with Soy Bean- Tofu Sauce

Today's Miso Soup:
• Tofu and Radish Sprouts



Hibino Gift Certificates are available!

Wednesday, December 19th Special

Today's Special Dessert:
• Satsumaimo Pie - Sweet Potato and Red Bean Puff Pastry with Soy Custard Sauce


Today's Obanzai:
• Niku Jaga - Thin Sliced Beef Stew with Potatoes, Carrots and Onions
• Sauteed Berkshire Pork Sausages, Cabbages and Bean Sprouts
• Simmered Pork and Hakusai Cabbages

Today's Miso Soup:
• String Beans

Tuesday, December 18th Special

Today's Special:
• Yaki Saba Sushi (Grilled Mackerel Hako Sushi 6PC)


Today's Obanzai:
• Daikon Salad: White Radish, Red Radish, Radish Sprouts with Soy base dressing
• Okara Croquettes - Tofu Croquettes with Ground Chicken and Vegetables
• Simmered Kiriboshi Daikon (Dried Daikon Strips) with Konnyaku (Jellylike Yam Cake), Age (Bean Curd) and Squid-Fish Cake

Today's Miso Soup:
• Fresh Made Tofu & Wakame Seaweed

Monday, December 17th Special

Today's Obanzai:
• Daikon Salad: White Radish, Red Radish, Radish Sprouts with Soy base dressing
• Monk Fish Kara-age
• Daikon no Taitan with Konnyaku (Jellylike Yam Cake) & Fish cake

Today's Miso Soup:
• Okura

HOLIDAY CLOSINGS

We’ll be closed on December 25th
and
December 30th through January 6th.

We’ll be open from December 26th–29th.
Then re-open on January 7th, 2008.

We'll be closed for the first week of January to celebrate "osho-gatsu (traditional Japanese New Year)." Some of us actually would be in Japan :-)

Thank you for supporting Hibino.
This was our opening year, and had some challenging moments.
But we have been encouraged by the people in the neighborhood and all the guests who came to eat at our place. When we see people leaving our place with smile, it makes our heart warm. We'll keep trying hard, so please come to Hibino in coming year, too. Rai-nen mo Yoroshiku Onegai Shimasu.

Happy Holidays !!

Chiki Chiki Osake Race Prize Presentation!

Niki-san was a winner of our Chiki Chiki Obanza Race. We presented a prize during our employee dinner! She said she'll use the money to buy art supply (she is a talented artist) :-) Congratulation, Niki-san!!

Saturday, December 15th Special

Today's Obanzai:
• Niku Tofu - Simmered Tofu with Beef and Enoki Mushrooom
• Kushi Katsu - Panko Crusted Pork and Onion Skewers
• Blanched Broccoli Rabe Wrapped with Tororo Kombu (Shaved Kombu Kelp) with Mustard Green Pickles

Today's Miso Soup:
• Peas

Friday, December 14th Special

Today's Obanzai:
• Curry Rice Croquettes - with Ground Pork
• Ginger Simmered Tuna
• Satoimo Age Dashi - Fried Japanese Taro in Soy Dashi
• Blanched Broccoli Rabe Wrapped with Tororo Kombu (Shaved Seaweed Sheet)

Today's Miso Soup:
• Enoki Mushroom

Thursday, December 13rd Special

Today's Special
• Yaki Saba Sushi (Grilled Mackerel Hako Sushi 6pc)

Today's Obanzai:
• Curry Rice Croquettes - with Ground Pork
• Warm Salad - Beet and Cherry Tomatoes with Tofu Sauce
• Satoimo Age Dashi - Fried Japanese Taro in Soy Dashi
• Simmered Quail Egg and Squid Fish Cake Skewers


Today's Miso Soup:
• Grilled Scallions

Wednesday, December 12th Special

Today's Obanzai:
• Curry Rice Croquettes - with Ground Pork
• Simmmered Chicken Wings with Daikon Radish and Hakusai Cabbage
• Buta Kakuni - Soy Braised Tender Pork


Today's Miso Soup:
• Tofu and Wakame Seaweed

Tuesday, December 11th Special

Today's Special
• Yaki Saba Sushi (Grilled Mackerel Hako Sushi 6pc)

Today's Obanzai:
• Buta Kakuni - Soy Braised Tender Pork
• Simmered Squid with Zenmai (Flowering Fern)
• Simmmered Satoimo(Japanese Taro) with Ground Chicken Red Miso Sauce

Today's Miso Soup:
• Kinusaya Peas

Monday, December 10th Special

Today's Obanzai:
• Tuna Tatsuta Age -- Soy marinated tuna, deep fried
• Sato imo Miso Soboro -- Japanese Yam served with miso flavor ground chicken
• Gobo Shimoda-maki -- Simmered budlock root rolled in abura age

Today's Miso Soup:
• Grilled Scallion

Saturday, December 8th, 2007

Today's Obanzai:

• Goma Tofu (Sesame Tofu)
• Roasted Asparagus and Red Potatoes with Bacon
• Miso Marinated Pork


Today's Miso Soup
• Okra

Friday, December 7th, 2007

Today's Special
• Yaki Saba Sushi (Grilled Mackerel Hako Sushi 6pc)In

Today's Obanzai:

• Steamed Homemade Tofu with Miso-Seasoned Ground Chicken
• Soy Braised Baby Red Potatoes
• Kikurage (Wood Ear Mushroom)and Hijiki Seaseed Noodle Salad with Sesame Dressing
• Mashed Satsuma Imo (Sweet Potato) with Chestnuts


Today's Miso Soup
•Ingen String Beans

Thursday, December 6th, 2007

Today's Special
• Yaki Saba Sushi (Grilled Mackerel Hako Sushi 6Pc)

Today's Obanzai:

• Satsuma Imo Gohan - White Rice Cooked With Japanese Sweet Potatoes
• Simmered Daizu Soy Beans, Hijiki Seaweed, Renkon(Lotus Root) and Chikuwa(Tube-Shaped Fish Cakes)
• Kikurage (Wood Ear Mushroom)and Translucent Seaweed Noodle Salad with Sesame Ginger Soy Dreesing
• Roasted Zucchini with Miso Soboro (Miso-Seasoned Ground Chicken Breast)
• Chicken Stew with Red Potatoes and Tomatoes

Today's Miso Soup
• Renkon Lotus Root

Wednesday, December 5th, 2007

Today's Special
• Crayfish Salad Roll

Today's Obanzai:
• Chicken Stew with Red Potatoes and Tomatoes
• Satsuma Imo (Roasted Japanese Sweet Potatoes)
• Simmered Daizu Soy Beans, Hijiki Seaweed, Renkon(Lotus Root) and Chikuwa(Tube-Shaped Fish Cakes)

Today's Miso Soup
•Kinusaya Peas

Tuesday, December 4th, 2007

Today's Obanzai:
• Roasted Eringi Mushroom and Steamed Spinach with Ponzu Sauce
• Ika Popcorn - Fried Squid Bits
• Nagaimo Miso Zuke - Miso-Marinated Fresh Yam Salad with Bonito Flakes
• Gomokuni - Simmered Diced Vegetables of Shiitake Mushroom, Hijiki Seaweed, Carrots, Konnyaku(Jellylike Yam Cake)and Daizu Soybeans



Today's Miso Soup
• Fresh Made Tofu and Wakame Seaweed

Saturday, December 1st, 2007

New Menu!!
We added a few items on our menu.
You can view them on our website www.hibino-brooklyn.com
or click the link on the right.

Today's Special
• Yaki Saba Sushi - Grilled Mackerel Hako (Pressed) Sushi (6pc)

Today's Obanzai:
• Beef Tataki- Seared Beef Slices with Ponzu Sauce
• Chikuwa (Fish Cake) & Cheese, Cucumber Roll
• Octopus Tempura with Cherry Smoked Salt
• Simmered Octopus-Fish Balls with Egg


Today's Miso Soup
• Zucchini