Saturday, September 29th Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Simmered Tofu with Daizu Soy Beans
• Renkon(Lotus Roots), Carrot and Gobo (Burdock Root)
• Eggplant and Zucchini Tempura

Today's Miso Soup
• Snow Pea

Friday, September 28th Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Akashi Yaki (Octopus Balls with Soy Dashi)
• Panko Crusted Fried Cod
• Soy Braised Chicken Wings
• Hakusai(Chinese Cabbage) and Enoki Mushroom, Stewed with Soy Milk


Today's Miso Soup
• Fresh Made Tofu

Thursday, September 27th Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Eel and Shiso Rice Croquettes
• Eggplant and Zucchini Tempura
• Hamachi Kama - Broiled Yellowtail Collar


Today's Miso Soup
• Grilled Shishito Peppers

"Your Favorite Obanzai" top 3!

As a part of our 6 months anniversary, we are serving top 3 of "your favorite obanzai" today.
Thank you for supporting Hibino!

1st: Hamachi Kama - Broiled Yellowtail Collar
2nd: Rice Croquette with Eel and Shiso
3rd: Fried Tako Yaki (Octopus Balls)


Today's Special:
• Soft Shell Crab Roll

Today's Miso Soup
• Tofu and Wakame

"Your Favorite Obanzai" 6th to 4th!

As a part of our 6 months anniversary, we are serving 6th to 4th of "your favorite obanzai" today.

4th: Green Vegetable Tempura - Okra, Snow Peas, String Beans, Brussels Sprouts and Asparagus
5th: Broiled Miso-Marinated Mackerel (Pictured)

6th: Tako Su - Octopus, Wakame Seaweed and Japanese Cucumber Salad served with Ponzu sauce


Today's Special:
• Soft Shell Crab Roll

Today's Miso Soup
• String Beans

"Your Favorite Obanzai" 10th to 7th!

As a part of our 6 months anniversary, we are serving 10th to 7th of "your favorite obanzai" today.

10th: Mochi Age Dashi -- Fried Mochi (Sticky Rice Cake) in Soy Dashi Broth
9th: Tofu Salad -- served with Sansai (Wild Greens) and Dashi sauce
8th: Simmered Satoimo (Japanese Taro) -- served with Octopus fish cake
7th: Shishito Su-age -- Deep fried Shishito Peppers


Today's Special:
• Soft Shell Crab Roll

Today's Miso Soup
• Fresh made Tofu

HIBINO Sunday mini Gallery

We’d like to introduce artwork which have something to do with Japan using our little corner. The artwork could come from Japan or created by a Japanese artist, or have a Japanese motif.

We will put up the work on Sundays by the window on Pacific Street. Hope you’ll enjoy it while you are taking a nice Sunday walk!

Saturday, September 22th Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Saba Yuan Yaki - Soy-Sake Marinated Broiled Mackerel
• Simmered Ika Geso (Squid Legs) and Kiriboshi Daikon (Dried Daikon Radish Strips)
• Steamed Mizuna Greens and Enoki Mushroom with Ponzu Sauce
• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Carrots, Chikuwa(Fishcake)

Today's Miso Soup
• Age (Bean Curd) and Wakame

Friday, September 21th Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Tofu Teriyaki (with Daizu Soy Beans)
• Braised Beef Tendon, Daikon Radish and Egg
• Simmered White Tuna and Satoimo (Japanese Taro)

Today's Miso Soup
• Wakame

Thursday, September 20th Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Niku Tofu - Simmered Tofu with Beef
• Braised Pork with Zucchini and Tomato
• Steamed Hakusai (Chinese Cabbage) and Baby Bok Choy with Ponzu

Today's Miso Soup
• Grilled Scallions and Wakame

Wednesday, September 19th Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Kurikinton (Mashed Sweet Potato and Chestnuts)
• Butter Roasted Scallop, Squid and Mushroom
• Gyu no Shigure Ni - Stewed Beef & Burdock Roots

Today's Miso Soup
• Snow Peas

Tuesday, September 18th Special

Today's Special:
• Soft Shell Crab Roll
• Crayfish Salad Roll

Today's Obanzai:
• White Tuna & Sato-imo no Taitan --Stewed White Tuna and Japanese Taro potato
• Maguro Tatsuta-age (Soy-Seasoned Fried Tuna) served with Yomogi Ohitashi
• Kabocha Salad -- Japanese Pumpkin Salad

Today's Miso Soup
•Enoki Mushroom

Monday, September 17th Special

Today's Special:
• Soft Shell Crab Roll
• Crayfish Salad Roll

Today's Obanzai:
• Yomogi Ohitashi -- Blanched Yomogi (Artemisia) in Soy-Dashi Broth
• Maguro Tatsuta-age -- Soy-Seasoned Fried Tuna
• Tempura: Kisu (Whiting), Shishito Peppers and Baby Corn
• Hiro-usu -- Fried Tofu Cake with Green Peas and Carrot

Today's Miso Soup
•Tofu

Saturday, September 15th Special

Today's Special:
• Soft Shell Crab Roll
• Crayfish Salad Roll


Today's Obanzai:
• Broiled Miso-Marinated Mackerel
• Tempura: Kisu(Whiting), Shishito Peppers and Baby Corn
• Hirousu (Fried Tofu Cake with Green Peas and Carrot)


Today's Miso Soup
•Scallions and Tofu

Friday, September 14th Special

Today's Special:
• Soft Shell Crab Roll
• Crayfish Salad Roll

Today's Special Dessert:
• Fuji Ringo (Apple) Pie

Today's Obanzai:
• Ishi Yaki Imo - Baked Satsuma Imo (Sweet Potato)
• Ika Satsuma Age - Fried Fish Cake with Squid
• Kaki Furai - Fried Oysters
• Baby Corn Tempura

Today's Miso Soup
• Broccoli Rabe

Thursday, September 13th Special

Today's Special:
• Soft Shell Crab Roll

Today's Special Dessert:
• Fuji Ringo (Apple) Pie

Today's Obanzai:
• Ishi Yaki Imo - Baked Satsuma Imo (Sweet Potato)
• Tofu and Eggplant Shiro Miso Dengaku (Baked With White Miso Sauce)[Pictured]

• Steamed Shanghai Bok Choy with Mizore Ponzu (Citrus Soy with Grated Daikon Radish)

Today's Miso Soup
• Grilled Tokyo Scallions

Wednesday, September 12th Special

Today's Special:
• Soft Shell Crab Roll

Today's Obanzai:
• Grilled Miso-Marinated Chicken Breasts
• Avocado Tempura
• Gobo Mizuna Salad - Mizuna Greens and Shaved Burdock with Sesame Dressing

Today's Miso Soup
• Snow Peas

Tuesday, September 11th Special

Today's Special:
• Soft Shell Crab Roll

Today's Obanzai:
• Buri (Yellowtail) Teriyaki
• Simmered Kabocha (Japanese Pumpkin)
• Grilled Tofu and Simmered Goboten (Burdock Wrapped with Fish Cakes)

Today's Miso Soup
• Grilled Tokyo Scallions

Monday, September 10th Special

Today's Special:
• Soft Shell Crab Roll

Today's Obanzai:
• Buta to Hakusai no Taitan (Stewed Chinese Cabbage & Pork)
• Simmered Kokabu (Turnip) with Yuzu-Miso Sauce
• Komochi Shishamo (Grilled pregnant smelt fish)

Today's Miso Soup
• Broccoli Rabe & Tofu

Saturday, September 8th Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Satoimo No Nikkorogashi (Sweet Soy Braised Japanese Taro)
• Nasu No Agedashi (Fried Eggplant in Soy-Dashi)
• Black Sesame Tofu with Kyoto Miso Sauce
• Oven Baked Asparagus with Soy-Dashi & Bonito Flakes [Pictured]

Today's Miso Soup
• Tofu & Scallions

Friday, September 7th Special

Today's Special:
• Soft Shell Crab Roll
• Crayfish Salad Roll


Today's Obanzai:
• Fried Baby Octopus
• Cucumber Salad with Plum Bonito Flakes
• Soft Shell Crab Tatsuta Age - Soy-Seasoned Fried Soft Shell Crab

Today's Miso Soup
• Enoki Mushroom

Thursday, September 6th Special

Today's Special:
• Soft Shell Crab Roll
• Crayfish Salad Roll


Today's Obanzai:
• Goma Tofu - Sesame Tofu with Yuzu Miso Sauce
• Simmered Beef and Renkon (Lotus Roots)
• Soft Shell Crab Tatsuta Age - Soy-Seasoned Fried Soft Shell Crab

Today's Miso Soup
• Tofu and Broccoli Rabe

Wednesday, September 5th Special

Today's Special:
• Soft Shell Crab Roll
• Crayfish Salad Roll
• Soft Shell Crab Tempura

Today's Obanzai:
• Potato Salad - Onions, Apples, Corn
• Kinpira Satsumaage - Fried Fish Cake with Carrots and Burdock Roots


Today's Miso Soup
• String Beans and Momen Tofu

What is Your Favorite Obanzai?

September 24th (Mon) to 26th (Wed)

Hibino will have our 6 months anniversary on September 26th. We’d like to celebrate the occasion by serving your favorite obanzai from the past.

Please cast your vote for “Your Favorite Obanzai”!
If you can’t remember the name, you can describe it in your way, or you can check our blog’s archive.

From 24th through 26th, we’ll serve the count down your obanzai favorite!
24th: we’ll serve 10th, 9th, 8th, 7th of your obanzai favorite.
25th: we’ll serve 6th, 5th, and 4th of your obanzai favorite.
26th: we’ll serve 3rd, 2nd and 1st of your obanzai favorite.

You can cast your vote at hibino.restaurant@gmail.com or
at Hibino @ 333 Henry Street.
We’ll accept your vote by 18th (Wed).

We have been able to run Hibino to this day because of your support.
We really appreciate your encouragement and patronage. Thank you!

Tuesday, September 4th Special

Today's Special:
• Soft Shell Crab Roll

Today's Obanzai:
• Potato Salad - Onions, Apples, Corn
• Soy-Seasoned Fried Wild Striped Bass
• Yuzu-Flavored Soba Noodle Salad with Grated Yam

Today's Miso Soup
• Broccoli Rabe

Monday, September 3rd Special

Today's Special:
• Soft Shell Crab Roll

Today's Obanzai:
• Niku-jaga (Thin-Sliced Beef Stew with Potato, Carrots and Onion)
• Maguro, Shimeji, Negi Nuta (Tuna, Shimeji Mushroom, and Scallion served with Yuzu Miso)
• Aji Furai (Panko breaded Fried Horse Mackerel)

Today's Miso Soup
• Grilled Scallion

Saturday, September 1st Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:

• Simmered Monkfish with Daizu Soy Beans
• Hamachi Kama - Broiled Yellowtail Neck
• Hiyashi Nasu with Tororo - Soy-Dashi Soaked Eggplant Salad with Grated Yam

Today's Miso Soup
• String Beans