Tuesday, December 4th, 2007
Today's Obanzai:
• Roasted Eringi Mushroom and Steamed Spinach with Ponzu Sauce
• Ika Popcorn - Fried Squid Bits
• Nagaimo Miso Zuke - Miso-Marinated Fresh Yam Salad with Bonito Flakes
• Gomokuni - Simmered Diced Vegetables of Shiitake Mushroom, Hijiki Seaweed, Carrots, Konnyaku(Jellylike Yam Cake)and Daizu Soybeans
Today's Miso Soup
• Fresh Made Tofu and Wakame Seaweed
• Roasted Eringi Mushroom and Steamed Spinach with Ponzu Sauce
• Ika Popcorn - Fried Squid Bits
• Nagaimo Miso Zuke - Miso-Marinated Fresh Yam Salad with Bonito Flakes
• Gomokuni - Simmered Diced Vegetables of Shiitake Mushroom, Hijiki Seaweed, Carrots, Konnyaku(Jellylike Yam Cake)and Daizu Soybeans
Today's Miso Soup
• Fresh Made Tofu and Wakame Seaweed
Labels: Daily_Special
posted by Hibino at
3:22 PM
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